Pappadam Curry recipe | Pappad curry | Quick curry recipe
Pappadam Curry recipe | Pappad curry | Quick curry recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Pappadam Curry
Pappadam Curry is a south Indian curry recipe that can be prepared using papadam / appalam / papad with coconut and spices. It is very tasty and easy to prepare in a few minutes. Pappadam curry is the best side dish for rice. If don’t have vegetables at home, it can be easily prepared without vegetables. It is a quick and easy curry for rice. You can also check other curry recipes like
For this pappad curry, first fry papads and add some coconut paste with spices. Adding spiceless green chilly gives a good taste to this curry. All we know that papad is made from urad dhal so it’s a healthy recipe also. You can adjust the quantity of papad according to your need. You can also check other papad recipes like
Video of Pappadam Curry
Recipe card for Pappadam Curry
Pappadam Curry recipe | Pappad curry | Quick curry recipe
Ingredients
- 5 Pappad
- 5 to 8 Green chilly
- 1 cup Coconut
- 1 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Coriander powder
- ½ tsp Jeera
- Salt (As needed)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (Few)
Instructions
- Tear papadam into pieces.
- In a mixie, add coconut, chilly powder, coriander powder, turmeric powder and jeera grind into a smooth paste.
- Heat oil in a pan, add mustard seeds and curry leaves saute well.
- Add green chilly and saute it.
- Then add papadam pieces and saute them well.
- Add water and cook until green chilly cooked well.
- Add grinded coconut, salt and enough water into it.
- Cook for a few minutes or until it comes to gravy consistency.
- Papad curry is ready to serve with rice.
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Pappadam Curry recipe | Pappad curry | Quick curry recipe with step by step pictures:
1.Tear papadam into pieces.
2.In a mixie, add coconut, chilly powder, coriander powder, turmeric powder and jeera grind into a smooth paste.
3.Heat oil in a pan, add mustard seeds and curry leaves saute well.
4.Add green chilly and saute it.
5.Then add papadam pieces and saute them well.
6.Add water and cook until green chilly cooked well.
7.Add grinded coconut, salt and enough water into it.
8.Cook for a few minutes or until it comes to gravy consistency.
9.Papad curry is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Pappad | Papadam, Appalam, paapad |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Coconut | Tenkay, naariyal |
| Jeera | jeeragam, cumin seeds |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Green chilly | Paccai milakay, haree mirch |
Note
1. You can use any green chilly with a low spice. This type of green chilly is good for this recipe.
2. If green chilly is too spicy, reduce the quantity of green chilly.
3. Papadam is salty, so add low salt.
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