Bajji milagai pakoda | Mirchi pakora | Chilli pakoda recipe
Bajji milagai pakoda | Mirchi pakora | Chilli pakoda recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Bajji milagai pakoda
Bajji milagai pakoda / Mirchi pakora is a deep-fried snack recipe prepared using bajji chilly, gram flour and spices. It is one of the Indian spicy snacks recipes to have with hot tea. Chilly pakoda is easy evening snacks or quick tea-time snacks prepared along with tea in a few minutes. In India, there are many varieties of pakoda / pakora. Some of them are onion pakoda, ribbon pakoda, capsicum pakoda, cauliflower pakoda, etc. You can also check other Snacks recipes like
Bajji chilly is also known as Bajji milagai or bajji mirchi. It is a special variety of mirchi used for making bajji. It is large in size and low spicy. For this Chilly pakora, cut chilly into small pieces and mix with besan flour, rice flour and spices and fry in hot oil. There is no shape for pakoda. Just sprinkle the mixture in hot oil and deep fry until it turns crispy. You can also check other Bajji recipes like
Video of Bajji milagai pakoda
Recipe card for Bajji milagai pakoda
Bajji milagai pakoda | Mirchi pakora | Chilli pakoda
Ingredients
- 4 Bajji chilly (chopped)
- 1 Onion (chopped)
- Ginger (small piece chopped)
- 5 pods Garlic ( crushed)
- Curry leaves (few chopped)
- Coriander leaves (few chopped)
- ½ cup Gram flour
- ½ cup Rice flour
- Salt (as needed)
- 2 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- ½ tsp Fennel seeds
- 1 tsp Oil
- Oil ( for frying)
Instructions
- Cut the bajji chilly into thin lengthwise pieces.
- In a mixing bowl, add chopped bajji chilly, onion, ginger, coriander leaves, curry leaves, crushed garlic, gram flour, rice flour, salt, asafoetida, chilly powder, turmeric powder and fennel seeds mix well.
- Add 1 tsp oil and mix well. Don’t add water. Combine all ingredients well until the flour stick to the vegetables. If necessary, sprinkle some water into it.
- Heat oil in a pan.
- Take some portion of the bajji chilly mixture and sprinkle it in hot oil.
- Fry all sides of bajji chilly pakora on medium flame until it turns crispy and golden brown.
- Crispy bajji chilly pakora is ready to serve with hot tea.
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Bajji milagai pakoda | Mirchi pakora | Chilli pakoda recipe with step by step pictures:
1.Cut the bajji chilly into thin lengthwise pieces.
2.In a mixing bowl, add chopped bajji chilly, onion, ginger, coriander leaves, curry leaves, crushed garlic, gram flour, rice flour, salt, asafoetida, chilly powder, turmeric powder and fennel seeds mix well.
3.Add 1 tsp oil and mix well. Don’t add water. Combine all ingredients well until the flour stick to the vegetables. If necessary, sprinkle some water into it.
4.Heat oil in a pan.
5.Take some portion of the bajji chilly mixture and sprinkle it in hot oil.
6.Fry all sides of bajji chilly pakora on medium flame until it turns crispy and golden brown.
7.Crispy bajji chilly pakora is ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Bajji chilly | bajji milagai, bajji mirchi |
| Gram flour | katalai mavu, besan |
| Rice flour | arici mavu, chaaval ka aata |
| Salt | uppu, namak |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Asafoetida | Kayam, Hing |
| Fennel seed | peruncirakam, saumph ka beej |
| Coriander leaves | kottumalli talai, dhanie ke patte |
| Curry leaves | kariveppilai, karee patte |
| Onion | Venkayam, pyaaj |
| Ginger | Inji, adarak |
| Garlic | Puntu, lahasun |
| Oil | enney, tel |
Note
1.Don’t add water. The water in the vegetables is enough for kneading. If necessary, sprinkle some water into it.
2.Add more chilly powder, if want more spicy.
3.Fry pakora in medium flame.
4.Fry pakora until it turns crispy and golden brown.
5.Don’t want to make a shape for pakora. Just take some portion and sprinkle it in hot oil.
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