Banana wheat halwa | Palayankodan recipe | Overripe banana recipes
Banana wheat halwa | Palayankodan recipe | Overripe banana recipes with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Banana wheat halwa
Banana wheat halwa is a banana dessert recipe prepared using overripe bananas. Overripe bananas are best for this recipe. Kids don’t eat overripe bananas. So this is a great idea to make a banana recipe for kids. Here I use palayankodan banana. You can use any banana. If you use a large banana, you can use 2 bananas with these measurements. You can also check other banana recipes like
For this banana atta halwa, peel off the skin of ripened bananas and add milk and grind it into a smooth paste. Heat ghee in a pan and roast cashew nuts and almonds. Then add wheat flour and roast well in ghee. Then add the banana paste and saute for a few minutes. Add sugar for sweetness and stir well until it comes to thick halwa consistency. Delicious banana dessert is ready to serve. This Banana halwa is an instant dessert recipe prepared within a few minutes. You can also check other dessert recipes like
Video of Banana wheat halwa
Recipe card for Banana wheat halwa
Banana wheat halwa | Palayankodan recipe | Overripe banana recipes
Ingredients
- 5 Small banana
- 1 cup Milk
- ½ cup Wheat flour
- 1 cup Sugar
- ¼ cup Ghee
- 1 tsp Cardamom powder
- 10 Cashew nut ((chopped) )
- 10 Almonds ((chopped) )
Instructions
- Peel off the skin and add banana and milk into a mixer grind it into a smooth paste.
- Heat ghee in a pan, add chopped cashew nuts and almonds fry until golden brown.
- Take it out and keep it aside.
- Add wheat flour and saute for a few minutes.
- Add the banana paste and stir for a few minutes.
- Add sugar and stir well.
- Add cardamom powder mix well.
- Stir continuously until it thickens well.
- Finally, add cashew nuts and almonds mix well.
- Tasty banana wheat halwa is ready to serve.
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Banana wheat halwa | Palayankodan recipe | Overripe banana recipes with step by step pictures:
1.Peel off the skin and add banana and milk into a mixer grind it into a smooth paste.
2.Heat ghee in a pan, add chopped cashew nuts and almonds fry until golden brown.
3.Take it out and keep it aside.
4.Add wheat flour and saute for a few minutes.
5.Add the banana paste and stir for a few minutes.
6.Add sugar and stir well.
8.Add cardamom powder mix well.
7.Stir continuously until it thickens well.
9.Finally, add cashew nuts and almonds mix well.
10.Tasty banana wheat halwa is ready to serve.
Keywords to understand
Ingredients Other Words
| Small banana | Ciriya valaippalam, chhota kela, palayankodan banana |
| Milk | Pal, doodh |
| Wheat flour | kodhumai mavu, aata flour |
| Sugar | Carkkarai, cheenee |
| Ghee | Ney |
| Cashewnut | Muntiripparuppu, kaajoo |
| Almond | Badam |
| Cardamom | Elakkay, ilaayachee |
Note
1.Here I use palayankodan banana. You can use any banana. If you use a large banana, you can use 2 bananas with these measurements.
2.Always cook on a low flame.
3.Overripe bananas are good for this recipe.
4.Increase or decrease the quantity of sugar depending on the sweetness of the banana.
5.Roast wheat flour on low flame in ghee.
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