Beetroot halwa recipe | Chukandar ka halwa | Beetroot recipes | Veggie sweets
Beetroot halwa recipe | Chukandar ka halwa | Beetroot recipes | Veggie sweets with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Beetroot halwa
Beetroot halwa is an Indian veggie dessert recipe prepared within a few minutes. It is a veggie sweet which can be prepared using healthy vegetable beetroot. It is an instant sweet recipe with less ingredients like beetroot, milk, sugar, ghee and nuts. Normally we make halwa with flour like corn flour, wheat flour, all-purpose flour, etc. Not only flour we also make halwa with veggies like carrot, beetroot, ash gourd, yellow pumpkin, potato, bottle gourd etc. and fruits like pineapple, banana, apple, etc. From this, beetroot halwa is one of the vegetable sweets. You can also check other Halwa recipes like
For this halwa recipe, we can grate beetroot and saute in ghee and cook it in milk. All the milk absorbs and gives a nice flavor and taste. Add sugar according to the sweetness we want. Finally, add chopped nuts and cardamom for a nice aroma. This halwa is prepared in a few minutes and is a quick and easy dessert recipe. You can also check other dessert recipes like
Video of Beetroot halwa
Recipe card for Beetroot halwa
Beetroot halwa recipe | Chukandar ka halwa
Ingredients
- 2 cup Beetroot (finely grated)
- 1 cup Sugar
- 1½ cup Milk
- ¼ cup Ghee
- 1 tsp Cardamom powder
- 10 Cashewnut
Instructions
- Heat ghee in a pan.
- Add cashew nuts and roasted it well. Take it out and keep it aside.
- Add grated beetroot and saute for a few minutes.
- Add 1 ½ cup milk and cook for a few minutes.
- After a few minutes, milk evaporates and the beetroot mixture starts to thicken.
- Add 1 cup sugar and mix well.
- After a few minutes, the sugar dissolves and it turns watery.
- Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
- Finally, add roasted cashew nuts and cardamom powder mix well.
- Beetroot halwa is ready to melt in the mouth.
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Beetroot halwa recipe | Chukandar ka halwa recipe with step by step pictures:
1.Heat ghee in a pan.
2.Add cashew nuts and roasted it well. Take it out and keep it aside.
3.Add grated beetroot and saute for a few minutes.
4.Add 1 ½ cup milk and cook for a few minutes.
5.After a few minutes, milk evaporates and the beetroot mixture starts to thicken.
6.Add 1 cup sugar and mix well.
7.After a few minutes, the sugar dissolves and it turns watery.
8.Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
9.Finally, add roasted cashew nuts and cardamom powder mix well.
10.Beetroot halwa is ready to melt in the mouth.
Keywords to understand
Ingredients Other Words
| Beetroot | – | chukandar |
| Milk | – | Pal, doodh |
| Sugar | – | Carkkarai, cheenee |
| Cardamom | – | Elakkay, ilaayachee |
| Ghee | – | Ney |
| Cashewnut | – | Muntiripparuppu, kaajoo |
Note
1.You can increase or decrease the quantity of sugar as per your taste.
2.You can also increase the amount of milk, it gives a nice taste.
3.First saute beetroot in ghee until half cooked.
4.Add sugar only after beetroot is cooked well in milk.
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