Beetroot laddu recipe | Healthy beetroot sweets | Beet balls | Easy beetroot recipes
Beetroot laddu recipe | Healthy beetroot sweets | Beet balls | Easy beetroot recipes with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Beetroot laddu
Beetroot laddu / beetroot balls is an Indian beetroot sweets recipe prepared using beetroot. This ladoo is one of the instant sweet recipes prepared within a few minutes. This ladoo is pink in color because we use beetroot in this ladoo. Beetroot laddu is an Indian veggie dessert recipe prepared within a few minutes. It is a veggie sweet which can be prepared using healthy vegetable beetroot. It is an instant sweet recipe with less ingredients like beetroot, milk, sugar, ghee and nuts. You can also check other sweet recipes like
For this beetroot ladoo, cook beetroot in milk and add sugar for sweetness. Add cardamom powder and chopped nuts mix together and make delicious ladoos. This beetroot recipe is prepared in a few minutes and is a quick and easy dessert recipe. You can also check other laddu recipes like
Video of Beetroot laddu
Recipe card for Beetroot laddu
Beetroot laddu recipe | Healthy beetroot sweets | Beet balls | Easy beetroot recipes
Ingredients
- 2 cup Beetroot (finely grated)
- 1 cup Sugar
- 1 cup Milk
- ¼ cup Ghee
- 1 tsp Cardamom powder
- 10 Cashewnut
Instructions
- Heat ghee in a pan.
- Add cashew nuts and roasted it well. Take it out and keep it aside.
- Add grated beetroot and saute for a few minutes.
- Add 1 cup of milk and cook for a few minutes.
- After a few minutes, milk evaporates and the beetroot mixture starts to thicken.
- Add 1 cup sugar and mix well.
- After a few minutes, the sugar dissolves and it turns watery.
- Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
- Finally, add roasted cashew nuts and cardamom powder mix well.
- Allow this mixture to cool.
- Once cooled well, take a small portion out of this mixture and shape it as a laddu.
- Delicious Beetroot laddu is ready to melt in the mouth.
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Beetroot laddu recipe | Healthy beetroot sweets | Beet balls recipe with step by step pictures:
1.Heat ghee in a pan.
2.Add cashew nuts and roasted it well. Take it out and keep it aside.
3.Add grated beetroot and saute for a few minutes.
4.Add 1 cup of milk and cook for a few minutes.
5.After a few minutes, milk evaporates and the beetroot mixture starts to thicken.
6.Add 1 cup sugar and mix well.
7.After a few minutes, the sugar dissolves and it turns watery.
8.Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
9.Finally, add roasted cashew nuts and cardamom powder mix well.
10.Allow this mixture to cool.
11.Once cooled well, take a small portion out of this mixture and shape it as a laddu.
12.Delicious Beetroot laddu is ready to melt in the mouth.
Keywords to understand
Ingredients Other Words
| Beetroot | – | chukandar |
| Milk | – | Pal, doodh |
| Sugar | – | Carkkarai, cheenee |
| Cardamom | – | Elakkay, ilaayachee |
| Ghee | – | Ney |
| Cashewnut | – | Muntiripparuppu, kaajoo |
Note
1.You can increase or decrease the quantity of sugar as per your taste.
2.You can also increase the amount of milk, it gives a nice taste.
3.First saute beetroot in ghee until half cooked.
4.Add sugar only after beetroot is cooked well in milk.
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