Raw Papaya stir fry | Papaya thoran | Papaya poriyal recipe
Raw Papaya stir fry | Papaya thoran | Papaya poriyal recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Papaya thoran
Raw papaya poriyal / pappali kai poriyal is a tasty stir fry recipe which can be prepared using raw papaya. It is very tasty and can be prepared in a few minutes. Papaya is always healthy. We can prepare delicious poriyal using raw papaya and some spices in our kitchen. It is the best side dish for rice. You can also check other stir fry recipes like
For this papaya poriyal, peel off the skin and grate the papaya. cook papaya by adding water and salt. drain the water and keep it aside. add masala powders and saute well. finally, add freshly grated coconut and mix well. tasty and delicious raw papaya poriyal is ready to serve with rice. You can also check other rice side dish recipes like
Video of Papaya thoran
Recipe card for Papaya thoran
Raw Papaya stir fry | Papaya thoran | Papaya poriyal recipe
Ingredients
- 1 medium size Raw papaya
- Water (as needed)
- 1 tsp Oil
- ¼ tsp Mustard seeds
- ¼ tsp Jeera
- Curry leaves (few)
- 1 Red chilly
- ¼ tsp Turmeric powder
- ½ tsp Red chilly powder
- ¼ tsp Jeera powder
- Salt (as needed)
- ½ cup Coconut
Instructions
- Peel off the skin, remove the seeds and cut raw papaya into pieces.
- Finely grate papaya using a grater.
- In a pan, add grated papaya and water and cook for 5 minutes.
- Drain out all water and keep cooked papaya aside.
- Heat oil in a pan.
- Add mustard seeds, jeera, curry leaves and red chilly saute well.
- Add cooked papaya and saute for a few minutes.
- Add turmeric powder, red chilly powder, jeera powder and salt and saute for a few minutes.
- Finally, add ½ cup shredded coconut and mix well.
- Tasty papaya poriyal is ready to serve.
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Raw Papaya stir fry | Papaya thoran | Papaya poriyal recipe with step by step pictures:
1.Peel off the skin, remove the seeds and cut raw papaya into pieces.
2.Finely grate papaya using a grater.
3.In a pan, add grated papaya and water and cook for 5 minutes.
4.Drain out all water and keep cooked papaya aside.
5.Heat oil in a pan.
6.Add mustard seeds, jeera, curry leaves and red chilly saute well.
7.Add cooked papaya and saute for a few minutes.
8.Add turmeric powder, red chilly powder, jeera powder and salt and saute for a few minutes.
9.Finally, add ½ cup shredded coconut and mix well.
10.Tasty papaya poriyal is ready to serve.
Keywords to understand
Ingredients Other Words
| Raw papaya | – | Paccai pappali, kachcha papeeta |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Curry leaves | – | kariveppilai, karee patte |
| Red chilly | – | civappu milakay, laal mirch |
| Jeera | – | jeeragam, cumin seeds |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
| Jeera powder | – | jira tul, jeera paudar |
| Salt | – | uppu, namak |
| Coconut | – | Tenkay, naariyal |
Note
1.Cook papaya maximum of up to 5 minutes. Don’t overcook it.
2.It is the best side dish for rice. It tastes like cabbage poriyal.
3.Only use raw papaya for this recipe.
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