Eggless Ragi Chocolate Cake | 100% Healthy Diet Cake Recipe for Weight loss | Sugar Free Cake Recipe
Eggless Ragi Chocolate Cake | 100% Healthy Diet Cake Recipe for Weight loss | Sugar Free Cake Recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Eggless Ragi Chocolate Cake
Ragi chocolate cake is prepared using ragi flour and whole wheat flour. Ragi / Finger millet is a popular millet in south India and it is rich in fiber. It is good for weight loss, diabetes etc. Using ragi, we can make many easy and tasty recipes. Some ragi recipes are Ragi dosa, Ragi chapathi, Ragi kanji, Ragi vermicelli / semiya, etc. You can also check other dessert recipes like
Video of Eggless Ragi Chocolate Cake
Recipe card for Eggless Ragi Chocolate Cake
Eggless Ragi Chocolate Cake | 100% Healthy Diet Cake Recipe for Weight loss | Sugar Free Cake Recipe
Ingredients
- 1 cup Ragi flour
- 1 cup Wheat flour
- 2 tbsp Cocoa powder
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ cup Vegetable oil
- ¼ tsp Salt
- 1 cup Jaggery / Country sugar
- ½ cup Curd
- Milk (As needed)
- 1 tsp Vanilla essence
- Chopped nuts (few)
Instructions
- Take a pan, add ragi flour and dry roast well until nice aroma comes andallow to cool
- Grease oil in a baking pan and keep aside
- Take a mixing bowl, add curd and jaggery and mix well until jaggery dissolves
- Add vegetable oil and mix well
- Take a Siever, add roasted ragi flour, wheat flour, cocoa powder, baking powder, baking soda, salt and sieve well without lumps
- Mix flour and jaggery mixture well
- Add vanilla essence mix well
- Add milk little by little and mix well until it comes to a creamy consistency
- Add this cake mixture to the greased baking pan
- Add chopped nuts to the top of the cake
- Tap the pan twice to remove air bubbles in the batter
- Preheat oven at 180 °C for 10 minutes and bake the cake mixture at 180 °C for 30 - 40 minutes
- Take it out and insert a toothpick to check whether the cake is cooked or not. If the toothpick comes out clean, the cakeis cooked. Otherwise, bake it for few more minutes
- Allow the cake to cool completely
- Cut it into pieces and enjoy
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Eggless Ragi Chocolate Cake Recipe with step by step pictures:
1.Take a pan, add ragi flour and dry roast well until nice aroma comes and allow to cool.
2.Grease oil in a baking pan and keep aside.
3.Take a mixing bowl, add curd and jaggery and mix well until jaggery dissolves.
4.Add vegetable oil and mix well.
5.Take a Siever, add roasted ragi flour, wheat flour, cocoa powder, baking powder, baking soda, salt and sieve well without lumps.
6.Mix flour and jaggery mixture well.
7.Add vanilla essence mix well.
8.Add milk little by little and mix well until it comes to a creamy consistency.
9.Add this cake mixture to the greased baking pan.
10.Add chopped nuts to the top of the cake.
11.Tap the pan twice to remove air bubbles in the batter.
12.Preheat oven at 180 °C for 10 minutes and bake the cake mixture at 180 °C for 30 – 40 minutes.
13.Take it out and insert a toothpick to check whether the cake is cooked or not. If the toothpick comes out clean, the cake is cooked. Otherwise, bake it for few more minutes.
14.Allow the cake to cool completely.
15.Cut it into pieces and enjoy.
Keywords to understand
Ingredients Other Words
| Ragi flour | ragi mavu, raagee ka aata , finger millet |
| Wheat flour | kotumai mavu, aata flour |
| Jaggery | vellam, gud |
| Country sugar | Nattu sakkarai, Karumbu Sakkarai, Ganna cheenee, brown sugar |
| Curd | tayir, dahee |
| Milk | Pal, doodh |
Note
1.Don’t overmix the cake mixture, after adding flour.
2.You can also add dry nuts like cashew nut, badam, etc. into the cake batter and mix it well.
3.Always cut the cake once it cooled well.
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tasty and healthy cake recipe. thanku
Amazing Eggless Chocolate Ragi Cake!Turned out gr8!Thank you for the lovely recipe!
Thank you so much