Creamy Coconut Curry Shrimp Noodles Recipe
Creamy Coconut Curry Shrimp Noodles Recipe with detailed step by step instructions below.
Table of Contents
What is Creamy Coconut Curry Shrimp Noodles
Creamy Coconut Curry Shrimp Noodles is an easy and creamy shrimp noodles recipe prepared using shrimp and spices. It is a popular Asian recipe. For this shrimp noodles recipe, shrimp are cooked in a flavorful sauce and mixed with noodles. It gives a creamy coconut flavor, fragrant curry spices, juicy shrimp and crunchy rice noodles. It is a tasty and flavourful noodle recipe prepared in a few minutes. It is a favorite nonvegetarian recipe prepared using shrimp. These shrimp noodles are creamy, spicy and also sweet taste. You can also check other noodles recipe like
For Creamy Coconut Curry Shrimp Noodles, first, cook the rice noodles and keep them aside. Then saute sliced onions, minced garlic and grated ginger in oil. It gives a nice aroma to this noodle recipe. Then add red curry paste to this recipe. It gives spiciness and flavor to the sauce. Add coconut milk and chicken broth. It gives a creamy and delicious curry sauce to shrimp noodles. next add fish sauce, lemon juice and brown sugar to enhance the flavor. It gives a tangy and slightly sweet taste to this recipe. Once the sauce is ready, add shrimp, sliced red bell pepper and crispy snow peas. The shrimp cook in the creamy coconut curry sauce absorbs all the flavors in the creamy coconut curry sauce. Add cooked noodles to the sauce. Heat it for a few minutes. It will enter all flavors of creamy coconut curry sauce into noodles. Finally, garnish these nonvegetarian shrimp noodles with fresh coriander leaves and serve hot. The combination of coconut milk, curry and fresh vegetables gives delicious and creamy shrimp noodles. You can also check other categories like
How to devein Shrimp
- First, rinse the shrimp with water to remove the dirt.
- There is a dark line on the back of the shrimp. It is the vein.
- For removing vein, take a sharp knife and cut along the length of the vein. Don’t cut too deep into the shrimp.
- Gently pull the vein out using your fingers and throw it out.
- After removing the vein, clean the shrimp using water.
- Repeat the steps for each shrimp until all are cleaned well.
Creamy Coconut Curry Shrimp Noodles Ingredients
Rice Noodles: These are thin noodles prepared using rice flour. It has a soft and chewy texture. It is commonly used in Asian recipes.
Shrimp: Shrimp is a seafood and an important ingredient in this recipe. It gives a delicious and tasty seafood flavor. Peel and devein shrimp before cooking.
Oil: It is used for cooking shrimp and other ingredients. It enhances the flavor and taste of this noodles recipe.
Garlic: Minced garlic is an aromatic ingredient. It gives a pungent and savory flavor to the noodles.
Ginger: Grated ginger gives a strong flavor and a slightly spicy taste to the recipe.
Onion: Thinly sliced onion gives sweetness and a slightly crunchy texture to the recipe. After cooking, it becomes transparent and combines well with other ingredients.
Red curry paste: Red curry paste contains red chili peppers, spices and herbs. It adds spiciness and flavor to the shrimp noodles.
Coconut Milk: Coconut milk gives creaminess and sweetness to the broth. It balances the spices in the shrimp noodles.
Chicken Broth: Chicken broth is an important flavorful ingredient in the recipe. Chicken broth gives a savory taste and aroma to noodles. It enhances the taste of shrimp and other ingredients.
Fish Sauce: Fish sauce is salty and savory and gives flavor to the broth. It is commonly used in Southeast Asian recipes.
Lemon juice: Lemon juice gives a refreshing and tangy taste to these noodles.
Brown sugar: Add brown sugar to this recipe to balance the flavors and adds sweetness to the sauce.
Red bell pepper: Thinly sliced red bell pepper gives bright color and a mildly sweet taste to the recipe.
Snow peas: Snow peas are crunchy and give a fresh taste to the noodles.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the shrimp noodles. It gives green color and freshness to these noodles recipes.
How to make Creamy Coconut Curry Shrimp Noodles
Step 1: Prepare Rice Noodles
Cook the noodles until they cooked well. Drain the noodles and rinse them under cold water to stop the cooking process. Keep the noodles aside.
Step 2: Add vegetables
Heat oil in a pan on a high flame. Add thinly sliced onion, minced garlic and grated ginger to the pan. Saute this for a few minutes until the onion turns transparent.
Step 3: Add red curry paste
Add 2 tbsp red curry paste to vegetables and cook for a few minutes. Stir continuously until the red curry paste is coated well with onions and garlic.
Step 4: Add coconut milk and chicken broth
Add 1 1/2 cup coconut milk and 1 cup chicken broth into it. Stir continuously until all the ingredients are combined well. Cook this for a few minutes on low flame.
Step 5: Add flavors to the sauce
Add fish sauce, lemon juice and brown sugar into it and stir well until all flavors are combined into the sauce.
Step 6: Add shrimp and vegetables
Add peeled and deveined large shrimp, thinly sliced red bell pepper and 1 cup of snow peas to the pan. Cook this for a few minutes until they cooked well. Cook until shrimp are cooked well and vegetables are soft and crispy.
Step 7: Add rice noodles
Add cooked rice noodles to the pan with shrimp and vegetables. Mix the noodles in the creamy coconut curry sauce until they are coated well. Cook this for a few minutes.
Step 8: Garnish and Serve
Remove the pan from heat and finally, garnish the creamy coconut curry shrimp noodles with fresh coriander leaves. Creamy coconut curry shrimp noodles are ready to serve. Enjoy the creamy and delicious Creamy coconut curry shrimp noodles.
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Recipe card for Shrimp Noodles Recipe
Creamy Coconut Curry Shrimp Noodles Recipe
Ingredients
- 1 cup Rice noodles
- 2 cups Large shrimp (peeled and deveined)
- 2 tbsp Oil
- 1 Onion (thinly sliced)
- 2 cloves Garlic (minced)
- 1 tbsp Ginger (grated)
- 2 tbsp Red curry paste
- 1½ cups Coconut milk
- 1 cup Chicken broth
- 1 tbsp Fish sauce
- 1 tbsp Lemon juice
- 1 tbsp Brown sugar
- 1 Red bell pepper (thinly sliced)
- 1 cup Snow peas
- few Coriander leaves
Instructions
- Cook the rice noodles, drain and keep aside.
- Heat oil in a pan.
- Add sliced onion, minced garlic and grated ginger to the pan. Saute this for a few minutes until the onion turns transparent.
- Add red curry paste to the pan and cook for a few minutes. Stir continuously until the red curry paste is coated well with onions and garlic.
- Add coconut milk and chicken broth to the pan. Stir continuously until they combined well. Cook this for a few minutes on low flame.
- Add fish sauce, lemon juice and brown sugar to the pan and stir well.
- Add shrimp, red bell pepper and snow peas to the pan. Cook this for a few minutes until they cooked well.
- Add cooked rice noodles to the pan and mix well in the creamy coconut curry sauce until coated well. Cook this for a few minutes.
- Remove the pan from heat and finally, garnish the creamy coconut curry shrimp noodles with fresh coriander leaves.
- Creamy coconut curry shrimp noodles are ready to serve.
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Keywords to understand
Ingredients Other Words
| Shrimp | – | Prawn, Iral, jheenga |
| Oil | – | enney, tel |
| Onion | – | Venkayam, pyaaj |
| Garlic | – | Puntu, lahasun |
| Ginger | – | Inji, adarak |
| Coconut milk | – | Tenkay pal, Naariyal ka doodh |
| Lemon | – | Elumiccai, neemboo |
| Bell pepper | – | Capsicum, Kutaimilakay, shimala mirch |
| Country sugar | – | Nattu sakkarai, Karumbu Sakkarai, Ganna cheenee, brown sugar |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
Notes
- Adjust the spiciness as per your taste.
- Use fresh and high-quality shrimp for this recipe.
- Don’t overcook the shrimp. If overcooked, it becomes rubbery.
- You can add any vegetables as per your wish.
- Don’t overcook vegetables. Vegetables should be soft and crispy.
- Always mix everything together to spread the shrimp equally among the noodles.
- Taste the sauce mixture before pouring it over the noodles and adjust as per your taste.
- Serve immediately after cooking noodles. So it is hot and fresh and does not lose any flavor.
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