Vegetable Biryani in Pressure Cooker | Veg Biryani recipe
Vegetable Biryani in Pressure Cooker | Veg Biryani recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Vegetable Biryani
Vegetable biryani recipe prepared using pressure cooker with special masala. Special masala contains natural ingredients like Small onion, Ginger, Garlic, Chilly powder, Coriander powder, Turmeric powder, Cinnamon, Cloves, Star anise, Cardamom, Poppy seeds, Jeera and Curd. It is easy to prepare using a pressure cooker. The special masala paste used in this recipe gives a nice flavor. There are many varieties of biryani recipes like chicken biryani, mutton biryani, egg biryani. You can also check rice side dish recipes like
Veg biryani can be prepared in few minutes with a nice aroma. It is one of the easy vegetarian rice recipes. This homemade veg biryani recipe is prepared with basmati rice, vegetables and with special masala with simple steps. It is basically a flavored rice recipe filled with veggies. This vegetarian rice dish is definitely a healthy meal prepared with vegetables and spices. It can go well with veg kurma, chicken curry. You can also check curry recipes like
Video of Vegetable Biryani
Recipe card for Vegetable Biryani
Vegetable Biryani in Pressure Cooker | Veg Biryani recipe
Ingredients
- 2 cup Basmati rice
- 2 Onion
- 3 Tomato
- 1 Carrot
- 1 Potato
- ¼ cup Green peas
- Coriander leaves ( few chopped)
- Mint leaves (few chopped)
- Salt (as needed)
- 2 Green chilly (sliced)
- 3 cup Water
- 2 tbsp Ghee
- 2 tbsp Oil
- 1 Bay leaves
- 1 stick Cinnamon
- 5 Cloves
- 2 Star anise
- 2 Cardamom
- 10 Cashew nut
- 10 Raisins
For Masala paste:
- 10 Small onion
- Ginger (small piece)
- 6-8 Garlic
- 1 tsp Chilly powder
- 2 tsp Coriander powder
- ¼ tsp Turmeric powder
- 2 piece Cinnamon
- 5 Cloves
- 2 Star anise
- 3 Cardamom
- 1 tsp Poppy seeds
- ½ tsp Jeera
- ½ cup Curd
Instructions
- Wash and soak basmati rice for 30 minutes.
- In a mixer, add small onion, ginger, garlic, jeera, cinnamon, cloves, star anise, cardamom, poppy seeds, red chilly powder, coriander powder, turmeric powder, curd and grind it into a smooth paste.
- In a pressure cooker, add 2 tbsp of ghee and 2 tbsp of oil.
- Once ghee melts, add cinnamon, cloves, star anise, cardamom and bay leaves saute in a low flame.
- Add few curry leaves and saute well.
- Add chopped onion and salt saute well until onion turns golden brown.
- Add green chilly saute well.
- Add grinded masala paste and saute until oil comes out.
- Add chopped tomato and saute well.
- Add chopped carrot, beans, green peas and potato saute for few minutes.
- Add 3 cups of water and boil well.
- Add salt, mint leaves, coriander leaves and soaked rice stir well.
- Cook for 1 whistle in high flame and 5 minutes in low flame.
- Finally add roasted cashew nuts and raisins mix well.
- Tasty veg biryani is ready to serve.
Subscribe to our Youtube Channel
Click the subscribe button to subscribe our Youtube Channel and stay updated with our latest video recipes
Vegetable Biryani in Pressure Cooker with step by step pictures:
1.Wash and soak basmati rice for 30 minutes.
2.In a mixer, add small onion, ginger, garlic, jeera, cinnamon, cloves, star anise, cardamom, poppy seeds, red chilly powder, coriander powder, turmeric powder, curd and grind it into a smooth paste.
3.In a pressure cooker, add 2 tbsp of ghee and 2 tbsp of oil.
4.Once ghee melts, add cinnamon, cloves, star anise, cardamom and bay leaves saute in a low flame.
5.Add few curry leaves and saute well.
6.Add chopped onion and salt saute well until onion turns golden brown.
7.Add green chilly saute well.
8.Add grinded masala paste and saute until oil comes out.
9.Add chopped tomato and saute well.
10.Add chopped carrot, beans, green peas and potato saute for few minutes.
11.Add 3 cups of water and boil well.
12.Add salt, mint leaves, coriander leaves and soaked rice stir well.
13.Cook for 1 whistle in high flame and 5 minutes in low flame.
14.Finally add roasted cashew nuts and raisins mix well.
15.Tasty veg biryani is ready to serve.
Keywords to understand
Ingredients Other Words
| garlic | Puntu, lahasun |
| Ginger | Inji, adarak |
| Small onion | ciriya venkayam, chhota pyaaj |
| Onion | Venkayam, pyaaj |
| Green chilly | Paccai milakay, haree mirch |
| Coriander leaves | kottumalli talai, dhanie ke patte |
| Mint leaves | Pudina leaves |
| Curd | tayir, dahee |
| Beans | French beans, String beans, phaliyaan |
| Carrot | gaajar |
| Potato | Urulaikkilanku, aaloo |
| Tomato | takkali, tamaatar |
| Green Peas | paccai pattani, haree matar |
| Jeera | jeeragam, cumin seeds |
| Curry leaves | kariveppilai, karee patte |
| Cinnamon | ilavankappattai, daalacheenee |
| Cloves | kirampu, laung |
| Star anise | natcattira compu, chakr phool |
| Bay leaves | brinji leaf, biryani leaf, tej patta |
| Kasa kasa | Poppy seeds |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Coriander powder | kottamalli tul, dhaniya paudar |
| Cashewnut | Muntiripparuppu, kaajoo |
| Raisins | Ular tiratcai, kismis |
Note
1.Add vegetables as per your need. You can also add cauliflower, mushroom, paneer or any other veggies.
2.If you want you can add more ghee, it gives a nice flavor.
3.You can store the leftover biryani in the refrigerator and heat it using a steam pot or microwave.
4.Don’t overcook the rice, cook only 75%. If overcooked it becomes mushy.
5.You can also finally add tutti frutti, cherries or pineapple pieces.
Share This Recipe:
Subscribe for our latest recipes
Enter your email to get free latest recipes delivered directly to your inbox
very delicious. my favourite recipe