Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu | Cooked tapioca recipe
Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu | Cooked tapioca recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Maravalli kilangu thalipu
Tapioca fry / Maravalli kilangu thalipu/ kappa thalichathu is a filling breakfast or snack recipe especially made in south India. It can be prepared using Tapioca/ kappa/ maravalli kilangu. In Tamilnadu, it can be prepared especially for breakfast or as an evening snack with hot tea. It is very easy to prepare and it can be prepared in a few minutes. Maravalli kilangu thalipu is the best filling food and it is also healthy. You can also check other snack recipes like
For this Maravalli kilangu / tapioca thalipu, first, peel off the skin and cut it into slightly thick lengthwise slices. Then cook it by adding salt and water. finally, add some seasoning to it. It is very tasty to have with hot tea. You can also check other recipes like
Video of Maravalli kilangu thalipu
Recipe card for Maravalli kilangu thalipu
Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu | Cooked tapioca recipe
Ingredients
- 2 medium size Tapioca
- Salt (as needed)
- Water (as needed)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 1 Red chilly
- ½ cup Coconut
Instructions
- Peel off the skin and wash the Tapioca well.
- Cut tapioca into slightly thick lengthwise slices and keep aside.
- In a pan, add tapioca slices, salt and water.
- Cover and cook until the tapioca is cooked well. Don't overcook.
- Once cooked well, drain out all water and keep aside.
- Heat oil in a pan.
- Add mustard seeds, curry leaves and red chilly saute well.
- Add cooked tapioca and coconut and mix well.
- Tasty filling Tapioca breakfast /snack is ready to serve with hot tea.
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Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu | Cooked tapioca recipe with step by step pictures:
1.Peel off the skin and wash the Tapioca well.
2.Cut tapioca into slightly thick lengthwise slices and keep aside.
3.In a pan, add tapioca slices, salt and water.
4.Cover and cook until the tapioca is cooked well. Dont overcook.
5.Once cooked well, drain out all water and keep aside.
6.Heat oil in a pan.
7.Add mustard seeds, curry leaves and red chilly saute well.
8.Add cooked tapioca and coconut and mix well.
9.Tasty filling Tapioca breakfast /snack is ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Tapioca | – | Maravallikkilanku, Cassava, kappa, maracheeni |
| Salt | – | uppu, namak |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Curry leaves | – | kariveppilai, karee patte |
| Red chilly | – | civappu milakay, laal mirch |
| Coconut | – | Tenkay, naariyal |
Note
1.Don’t overcook tapioca. If overcooked it becomes mushy.
2.Cut tapioca into slightly thick pieces.
3.It is best for breakfast as well as a snack with hot tea.
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