Egg Paratha recipe - No knead Breakfast recipe | Egg Parota
Egg Paratha recipe – No knead Breakfast recipe | 10 minutes Egg Parota recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is No knead Egg Paratha
Egg paratha recipe is a quick and easy breakfast recipe in 10 minutes without kneading a dough. Just mix the dough and make it in few minutes. It takes very little time to prepare. It is an easy and tasty Egg recipe everyone can like. This instant egg paratha can be prepared in 10 minutes and it can be eaten without any side dish. So it is one of the easy breakfast recipes. You can also check other non vegetarian recipes like
Always making paratha is a tough job. It takes a lot of time to prepare. But this egg paratha can be prepared without kneading dough and it can be prepared using liquid dough. Eat this paratha without eggs also very tasty. Just spread it into a thin layer and cook both sides well and eat this without any side dish also taste good. If you want you can add some chopped onion and green chilly top of the egg once the egg spreads well on all sides. There are many varieties of parathas. This egg paratha is one of the easiest versions. Other varieties are aloo paratha, gobi paratha, chili parotta. You can also check more recipes like
Video of No knead Egg Paratha
Recipe card for No knead Egg Paratha
Egg Paratha recipe - No knead Breakfast recipe | Egg Parota
Ingredients
- 2 Egg
- Salt ( as needed)
- ½ tsp Pepper powder
- Coriander leaves (few chopped)
- 1 cup Milk
- 1 cup Maida
- Oil (as needed)
Instructions
- Take two eggs and break them into a bowl.
- Beat the eggs well.
- Add salt, pepper powder, chopped coriander leaves, 1 cup milk and 1 cup maida mix well without lumps.
- Heat a dosa Tawa, spread some oil. Pour the batter and spread it into a thin layer.
- Cook both sides well on low flame. Eating this also very tasty.
- Add one egg above the paratha and spread it well on all sides.
- Add few chopped coriander leaves.
- Cook both sides well in a low flame.
- Instant Egg paratha is ready to serve.
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No knead Egg Paratha recipe with step by step pictures:
1.Take two eggs and break them into a bowl.
2.Beat the eggs well.
3.Add salt, pepper powder, chopped coriander leaves, 1 cup milk and 1 cup maida mix well without lumps.
4.Heat a dosa Tawa, spread some oil. Pour the batter and spread it into a thin layer.
5.Cook both sides well on low flame. Eating this also very tasty.
6.Add one egg above the paratha and spread it well on all sides.
7.Add few chopped coriander leaves.
8.Cook both sides well in a low flame.
9.Instant Egg paratha is ready to serve.
Keywords to understand
Ingredients Other Words
| Egg | muttai, anda |
| Pepper powder | milaku tul, gol mirch ka paudar |
| Coriander leaves | kottumalli talai, dhanie ke patte |
| Milk | Pal, doodh |
| Maida | All purpose flour |
| Salt | uppu, namak |
| Oil | enney, tel |
Note
1.Eat paratha without eggs also very tasty. Just spread it into a thin layer and cook both sides well and eat this without any side dish also taste good.
2.If you want you can add some chopped onion and green chilly top of the egg once the egg spreads well on all sides.
3.Always cook the paratha on a low flame.
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I love this recipe. thanku