Popcorn chicken recipe | KFC style popcorn chicken | KFC chicken recipe
Popcorn chicken recipe | KFC style popcorn chicken | KFC chicken recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is KFC popcorn chicken
KFC Popcorn chicken recipe is a non-vegetarian, chicken snack recipe using chicken, flour and spices. It is a KFC-style Popcorn chicken that can be easily made at home with normal ingredients in our kitchen. This tasty crispy popcorn chicken contains no sauce or any preservatives. The outside of the chicken is crispy and juicy inside. You can also check other non vegetarian recipes like
For this KFC-style popcorn chicken, first, cut the chicken into small pieces and marinate them with buttermilk and spices and rest for at least 3 hours. We can also rest it for the whole night in the refrigerator. The second step is to prepare the flour mixture. Flour like maida, cornflour and add some spices like chilly powder, coriander powder, pepper powder and salt mix well. Take marinated chicken pieces and coat with flour two times. It forms a flaky texture. Then deep fry the chicken pieces in hot oil. Crispy juicy homemade chicken popcorn is ready to eat. You can also check other snack recipes like
Video of KFC popcorn chicken
Recipe card for KFC popcorn chicken
Popcorn chicken recipe | KFC style popcorn chicken | KFC chicken recipe
Ingredients
For marinating chicken
- 1 cup Chicken (chopped small pieces)
- 1 cup Milk
- 2 tsp Lemon juice
- 1 Egg
- Salt (as needed)
- 1 tsp Chilly powder
- ¼ tsp Turmeric powder
- 1 tsp Pepper powder
- 2 tsp Ginger garlic paste
For flour mixture
- 1 cup Maida
- ½ cup Corn flour
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- Salt (as needed)
- 1 tsp Pepper powder
For frying chicken
- Oil (as needed)
Instructions
- Cut chicken into small pieces and keep aside.
- In a bowl, add milk and lemon juice mix well until milk is curdled.
- Add 1 egg and beat well.
- Add salt, 1 tsp chilly powder, ¼ tsp turmeric powder, 1 tsp pepper powder and 2 tsp ginger garlic paste mix well.
- Add chicken pieces and dip them in the masala mixture.
- Cover and rest it for at least 3 hours.
- In a bowl, add maida, cornflour, chilly powder, coriander powder, pepper powder, salt mix well.
- After 3 hours, take marinated chicken pieces and dip them in the flour mixture.
- Press it and coat all sides of the chicken with flour. Shake the chicken and remove the extra flour.
- Take cold water in a bowl and dip the coated chicken piece in cold water.
- Again, dip the chicken piece in a flour mixture.
- Press it well and coat all sides of the chicken with flour. Shake the chicken and remove the extra flour. Likewise, make all chicken pieces and it is ready to fry.
- Heat oil in a pan.
- Drop chicken pieces one by one in hot oil.
- Fry chicken pieces in low flame until chicken is cooked well and it turns crispy.
- Crispy and juicy popcorn chicken is ready.
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Popcorn chicken recipe | KFC style popcorn chicken | KFC chicken recipe with step by step pictures:
1.Cut chicken into small pieces and keep aside.
2.In a bowl, add milk and lemon juice mix well until milk is curdled.
3.Add 1 egg and beat well.
4.Add salt, 1 tsp chilly powder, ¼ tsp turmeric powder, 1 tsp pepper powder and 2 tsp ginger garlic paste mix well.
5.Add chicken pieces and dip them in the masala mixture.
6.Cover and rest it for at least 3 hours.
7.In a bowl, add maida, cornflour, chilly powder, coriander powder, pepper powder, salt mix well.
8.After 3 hours, take marinated chicken pieces and dip them in the flour mixture.
9.Press it and coat all sides of the chicken with flour. Shake the chicken and remove the extra flour.
10.Take cold water in a bowl and dip the coated chicken piece in cold water.
11.Again, dip the chicken piece in a flour mixture.
12.Press it well and coat all sides of the chicken with flour. Shake the chicken and remove the extra flour. Likewise, make all chicken pieces and it is ready to fry.
13.Heat oil in a pan.
14.Drop chicken pieces one by one in hot oil.
15.Fry chicken pieces in low flame until chicken is cooked well and it turns crispy.
16.Crispy and juicy popcorn chicken is ready.
Keywords to understand
Ingredients Other Words
| Chicken | Koli, Murga |
| Maida | All purpose flour |
| Corn flour | Chola mavu, makke ka aata |
| Milk | Pal, doodh |
| Egg | muttai, anda |
| Lemon | Elumiccai, neemboo |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Coriander powder | kottamalli tul, dhaniya paudar |
| Pepper powder | milaku tul, gol mirch ka paudar |
| Ginger garlic paste | inci puntu vilutu, adarak lahasun ka paste |
| Salt | uppu, namak |
| Oil | enney, tel |
Note
1.Marinate and rest the chicken for at least 3 hours. We can also rest it for the whole night in the refrigerator.
2.Fry chicken in low flame.
3.Fry until it turns crispy and chicken cooked well.
4.Shake and remove extra flour in the chicken pieces before frying.
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