Raw Mango chutney recipe | Mango chammanthi | Aam chutney | Mango recipes
Raw Mango chutney recipe | Mango chammanthi | Aam chutney | Mango recipes with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Mango chutney
Mango chutney / Mango chammanthi is an instant chutney recipe prepared using raw mango. It is in slightly sour taste and goes well with rice, dosa or idly. This mango chutney can be prepared within a few minutes. Don’t want to cook just grind the ingredients and make them in a few minutes. In mango season, pacha manga chammanthi is one of the instant chutney recipes. It is a little sour taste and the sourness depends on the type of mango used in this recipe. You can also check other chutney recipes like
For this raw mango chutney, grind all ingredients like raw mango, ginger, green chilly, salt and spices. Then finally make a flavourful seasoning with oil, mustard seeds and curry leaves. Add this seasoning to the chutney. Mango chutney is the best side dish for rice, idly or dosa. You can also check other side dish recipes like
Video of Mango chutney
Recipe card for Mango chutney
Raw Mango chutney recipe | Mango chammanthi | Aam chutney | Mango recipes
Ingredients
- 1 cup Raw Mango (chopped)
- ½ cup Coconut
- 2 Green chili
- 1 tsp Chilly powder
- ½ tsp Turmeric powder
- 1 piece Ginger
- Salt (as needed)
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
Instructions
- In a mixer, add 1 cup chopped raw mango, ½ cup of coconut, 2 green chilly, 1 tsp chilly powder, ½ tsp turmeric powder, one piece of ginger and salt grind it into a slightly coarse paste.
- Transfer grinded chutney into a bowl.
- Heat oil in a pan.
- Add mustard seeds and curry leaves saute well.
- Add this tempering into chutney and mix well.
- Mango chutney is ready to serve.
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Mango chutney recipe | Raw mango chutney | Aam chutney | Mango recipes with step by step pictures:
1.In a mixer, add 1 cup chopped raw mango, ½ cup of coconut, 2 green chilly, 1 tsp chilly powder, ½ tsp turmeric powder, one piece of ginger and salt grind it into a slightly coarse paste.
2.Transfer grinded chutney into a bowl.
3.Heat oil in a pan.
4.Add mustard seeds and curry leaves saute well.
5.Add this tempering into chutney and mix well.
6.Mango chutney is ready to serve.
Keywords to understand
Ingredients Other Words
| Raw mango | – | Mankay, kachcha aam |
| Coconut | – | Tenkay, naariyal |
| Ginger | – | Inji, adarak |
| Salt | – | uppu, namak |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Curry leaves | – | kariveppilai, karee patte |
| Green chilly | – | Paccai milakay, haree mirch |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
Note
1.If you want more spicy chutney, add more chilly powder and green chilly.
2.This chutney is in sour taste as per the sourness of the mango you used.
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