Egg Drop Curry | Poached Egg Curry | Udacha Muttai Kulambu
Egg Drop Curry | Poached Egg Curry | Udacha Muttai Kulambu with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Egg Drop Curry | Poached Egg Curry
Egg drop curry is an Indian non-vegetarian curry recipe prepared as a side dish. It is one of the easy and tasty egg curry recipes prepared using eggs, onion, Tomato, coconut and some spices. Coconut paste with fennel seeds gives a nice flavour to this curry. Don’t want to boil eggs for this recipe. Just break eggs and pour them directly into the curry. So the time will be saved compared to other egg curries. Coming to non-vegetarian recipes Poached egg curry is the best side dish for chapati, poori and rice. You also check my other curry recipes
Poached Egg Curry is a little spicy and flavourful. Crushed Small Onion and coconut paste with fennel seeds gives a nice flavour and taste. First Saute veggies and then add masala powders. Once cooked well, add coconut paste to it and cook well until it comes to gravy consistency. Finally, add eggs to this gravy recipe and cook it with gravy for few minutes. Then only the spices and flavour in curry enters into eggs. There are many egg recipes. Egg drop curry is one of the variety. Other egg recipes are
Video of Egg Drop Curry
Recipe card of Egg Drop Curry
Egg Drop Curry | Poached Egg Curry | Udacha Muttai Kulambu recipe | Egg recipes
Ingredients
- 6 Egg
- 2 Onion (chopped)
- 2 Tomato
- 2 Greenchilly (sliced)
- 10 Small onion
- 10 Garlic
- 1 tsp Ginger garlic paste
- 2 tsp Chilly powder
- ½ tsp Turmeric powder
- 1 tsp Coriander powder
- ½ tsp Jeera powder
- ¼ tsp Pepper powder
- 1 tbsp Oil
- Curry leaves (few)
- ¼ tsp Mustard seed
- ¼ tsp Fennel seed
- ¼ tsp Jeera
- Coriander leaves (few)
- salt (as needed)
For grinding
- ¼ cup Coconut
- ½ tsp Fennel seed
Instructions
- In a blender, add small onion and garlic grind it coarsely and keep aside.
- In a blender, add coconut, fennel seeds and water grind them into a smooth paste.
- Heat Oil in a pan. Add Mustard seeds, Curry leaves, Fennel seeds and jeera saute well.
- Add Coarsely grinded small onion saute well.
- Add sliced green chilly saute well.
- Add onion and salt saute until it comes to a golden brown.
- Add ginger garlic paste saute well until the raw smell goes.
- Add Chilly powder, Turmeric powder, Coriander powder, Jeera powder and Pepper powder saute well.
- In a blender add tomato grind it into a smooth paste. Add this tomato paste into the curry and saute well.
- Add required water and cover and cook for few minutes.
- Once cooked well, add grinded coconut paste and cook for few minutes.
- Break eggs and directly add them into the curry.
- Cover and cook for few minutes.
- Finally, add chopped coriander leaves.
- Egg Drop curry is ready to serve with chapati, poori or rice.
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Egg Drop Curry | Poached Egg Curry | Udacha Muttai Kulambu recipe with step by step pictures:
1.In a blender, add small onion and garlic grind it coarsely and keep aside.
2.In a blender, add coconut, fennel seeds and water grind them into a smooth paste.
3.Heat Oil in a pan. Add Mustard seeds, Curry leaves, Fennel seeds and jeera saute well.
4.Add Coarsely grinded small onion saute well.
5.Add sliced green chilly saute well.
6.Add onion and salt saute until it comes to a golden brown.
7.Add ginger garlic paste saute well until the raw smell goes.
8.Add Chilly powder, Turmeric powder, Coriander powder, Jeera powder and Pepper powder saute well.
9.In a blender add tomato grind it into a smooth paste. Add this tomato paste into the curry and saute well.
10.Add required water and cover and cook for few minutes.
11.Once cooked well, add grinded coconut paste and cook for few minutes.
12.Break eggs and directly add them into the curry.
13.Cover and cook for few minutes.
14.Finally, add chopped coriander leaves.
15.Egg Drop curry is ready to serve with chapati, poori or rice.
Keywords to understand
Ingredients Other Words
| Green chilly | Paccai milakay, haree mirch |
| Small onion | ciriya venkayam, chhota pyaaj |
| garlic | Puntu, lahasun |
| Ginger garlic paste | inci puntu vilutu, adarak lahasun ka paste |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Coriander powder | kottamalli tul, dhaniya paudar |
| Jeera powder | jira tul, jeera paudar |
| Pepper powder | milaku tul, gol mirch ka paudar |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Jeera | jeeragam, cumin seeds |
| Fennel seed | peruncirakam, saumph ka beej |
| Coriander leaves | kottumalli talai, dhanie ke patte |
| Salt | uppu, namak |
| Coconut | Tenkay, naariyal |
Note
1.Grind coconut and fennel seed smoothly.
2.Add spice according to your taste.
3.You can skip adding small onion to this recipe. But small onion gives a nice flavor to this curry.
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tasty egg curry for chapati
The images made it really very easy for me to follow the steps nicely. You really take lot effort thank you so much for helping us and making things so easy for us.
Thank you so much.