No coconut chutney recipe | Chutney for idli dosa without coconut
No coconut chutney recipe | Chutney for idli dosa without coconut with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is No coconut chutney
Chutney for idli & dosa without coconut is a great side dish for South Indian breakfast like dosa and idli. Normally we prepare chutney using coconut. But this chutney is prepared without using coconut but tastes like coconut chutney. It is a very simple and tasty dosa chutney or idli chutney prepared in a few minutes. In south India, the ingredients and the way of cooking chutney are different from home to home. It is one of the versions. You can also check other chutney recipes like
This chutney can be prepared using Roasted Gram, Pottukadalai, onion and green chilly with simple seasoning with mustard seeds, urad dhal, red chilly, small onion and curry leaves. This seasoning gives a nice flavor to this chutney. Pottukadalai is called Roasted Gram, Roasted Bengal Gram, Roasted Split Gram, Chutney Dal, Fried Chana, Bhuna Chana and roasted split chickpea. First, saute green chilly and onion and grind it with roasted gram and add this to seasoning. Don’t want to boil. It is a very important step in this chutney. If it boils well, the taste of chutney will differ. This white chutney is a healthy side dish for dosa or idli. You can also check other curry recipes like
Video of No coconut chutney
Recipe card for No coconut chutney
No coconut chutney recipe | Chutney for idli dosa without coconut
Ingredients
- 1 tbsp Oil
- 8 Green chilly
- 2 Onion (chopped)
- ¼ cup Roasted Gram (Pottukadalai)
- Salt (as needed)
- Water (as needed)
For seasoning
- 2 tsp Oil
- ¼ tsp Mustard seeds
- ½ tsp Urad dhal
- 1 Red chilly
- Curry leaves (few)
- 5 Small onion (chopped)
Instructions
- Heat 1 tbsp oil in a pan.
- Add green chilly saute well.
- Add chopped onion and saute until it turns golden brown. Switch off the flame and allow it to cool.
- In a mixer, add sauteed onion, roasted Gram(pottukadalai),salt and water grind it into a slightly coarse paste.
- Heat 2 tsp oil in a pan.
- Add mustard seeds, urad dhal, red chilly and curry leaves saute well.
- Add chopped small onion saute until it turns golden brown and switch off the flame.
- Add grinded paste and enough water into it and mix well.
- Delicious chutney is ready to serve with dosa or idly.
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No coconut chutney recipe | Chutney for idli dosa without coconut with step by step pictures:
1.Heat 1 tbsp oil in a pan.
2.Add green chilly saute well.
3.Add chopped onion and saute until it turns golden brown. Switch off the flame and allow it to cool.
4.In a mixer, add sauteed onion, roasted Gram(pottukadalai), salt and water grind it into a slightly coarse paste.
5.Heat 2 tsp oil in a pan.
6.Add mustard seeds, urad dhal, red chilly and curry leaves saute well.
7.Add chopped small onion saute until it turns golden brown and switch off the flame.
8.Add grinded paste and enough water into it and mix well.
9.Delicious chutney is ready to serve with dosa or idly.
Keywords to understand
Ingredients Other Words
| Roasted Gram | Pottukadalai, Bhuna Chana, roasted split chickpea |
| Green chilly | Paccai milakay, haree mirch |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Red chilly | civappu milakay, laal mirch |
| Urad dhal | ulundhu, udad daal |
| Small onion | ciriya venkayam, chhota pyaaj |
Note
1.Don’t allow this chutney to boil. This is an important step in this chutney. If it boils well, the taste of chutney won’t good.
2.Add enough water according to the thickness you want.
3.Add more green chilly if you like spicy chutney.
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