Veg curry for ghee rice | Side dish for ghee rice | Ghee rice korma recipe
Veg curry for ghee rice | Side dish for ghee rice | Ghee rice korma recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Veg curry for ghee rice
Ghee rice korma is an Indian vegetarian curry recipe prepared as a side dish for ghee rice. It can be prepared with very less ingredients like onion, tomato, cashew nut and some spices. This ghee rice gravy can be prepared in a few minutes. If you are a vegetarian, this is the best curry for ghee rice. This veg gravy is not only suitable for ghee rice, but it can also go well with chapati, paratha, etc. we know that the ghee rice is a quick lunch recipe prepared in a few minutes and this gravy is also prepared within a few minutes along with ghee rice. It is the best lunch combo. You can also check other vegetarian recipes like
This ghee rice korma can be prepared with veggies like onion, and tomato. First, grind tomato and cashew nut into a fine paste. Saute onion to golden brown and add ginger garlic paste, grinded tomato cashew mixture and some spices. Saute until oil separates. Add water to the thickness of the gravy. Boil it well until it comes to gravy consistency and oil separates. Adjust the spice according to the taste. This delicious gravy is ready to serve with tasty ghee rice or paratha. You can also check other curry recipes like
Video of Veg curry for ghee rice
Recipe card for Veg curry for ghee rice
Veg curry for ghee rice | Side dish for ghee rice | Ghee rice korma
Ingredients
- 1 Tomato (chopped)
- 5 Cashewnut
- 1 tbsp Oil
- 1 Onion (medium size chopped)
- 1 tsp Ginger garlic paste
- 1½ tsp Chilly powder
- ¼ tsp Coriander powder
- ¼ tsp Garam masala
- Salt (as needed)
- Water (as needed)
Instructions
- In a mixer, add tomato and cashew nuts and grind them into a smooth paste.
- Heat oil in a pan.
- Add chopped onion and saute until it turns golden brown.
- Add ginger-garlic paste saute well.
- Add grinded paste and saute well until oil separates.
- Add chilly powder, coriander powder, garam masala and salt saute well.
- Add enough water to mix well.
- Boil this for a few minutes. It should be a thick gravy consistency.
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Veg curry for ghee rice | Side dish for ghee rice | Ghee rice korma recipe with step by step pictures:
1.In a mixer, add tomato and cashew nuts and grind them into a smooth paste.
2.Heat oil in a pan.
3.Add chopped onion and saute until it turns golden brown.
4.Add ginger-garlic paste saute well.
5.Add grinded paste and saute well until oil separates.
6.Add chilly powder, coriander powder, garam masala and salt saute well.
7.Add enough water to mix well.
8.Boil this for a few minutes. It should be a thick gravy consistency.
9.Veg gravy is ready to serve with ghee rice.
Keywords to understand
Ingredients Other Words
| Tomato | – | takkali, tamaatar |
| Cashewnut | – | Muntiripparuppu, kaajoo |
| Oil | – | enney, tel |
| Onion | – | Venkayam, pyaaj |
| Ginger garlic paste | – | inci puntu vilutu, adarak lahasun ka paste |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Coriander powder | – | kottamalli tul, dhaniya paudar |
| Salt | – | uppu, namak |
Note
1.This veg gravy is suitable for ghee rice, chapati, and paratha.
2.Adjust the quantity of chilly powder as per the spice you want.
3.Cook this curry until oil separates.
4.Add water according to the thickness of the gravy.
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