Verum Curry | No vegetables instant curry recipe | Coconut Curry for Rice | Easy curry recipe
Verum Curry | No vegetables instant curry recipe | Coconut Curry for Rice | Easy curry recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Verum Curry | Coconut Curry
Verum curry is a famous south Indian curry recipe especially in Kanyakumari, tamilnadu. It is instant curry recipe which can be prepared within few minutes. It can be prepared without any vegetables and requires only few ingredients available in every house. It is a easy and quick curry recipe which is best for emergency time. It is a easy curry recipe for rice and goes well with fish curry. In Kanyakumari most of the days this curry can be prepared in every house. It goes well with white rice. You can also check other curry recipes like
Verum curry can be prepared using coconut, chilly powder, tamarind and salt with a simple seasoning using mustard seeds, red chilly and curry leaves. First grind coconut, tamarind and chilly powder into smooth paste and add it to the seasoning. Then add enough water according to the thickness of the curry. Don’t allow this curry to boil well. This is the important step in this curry. If it boils well, the taste of curry will differ and it don’t give good taste. Heat until raw smell goes but don’t allow to boil well. Once it forms small bubbles, switch off the flame. Delicious verum curry is ready to serve with hot rice and fish curry. You can also check other rice sidedish recipes like
Video of Verum Curry
Recipe card for Verum Curry
Verum Curry | No vegetables instant curry recipe | Coconut Curry for Rice | Easy curry recipe
Ingredients
- 1 cup Coconut
- 2 tsp Chilly powder
- Tamarind (Gooseberry size)
- Salt (As needed)
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 1 Red chilly
- Water (As needed)
Instructions
- In a blender, add coconut, chilly powder and tamarind grind it into a smooth paste by adding enough water.
- Heat oil in a pan.
- Add mustard seeds, red chilly and curry leaves saute well.
- Add coconut paste, salt and pour enough water into it and stir well.
- This curry slightly heat and forms small bubbles. switch off the stove. Don’t allow to boil.
- Verum curry is ready to serve with rice.
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Verum Curry | No vegetables instant curry recipe | Coconut Curry for Rice with step by step pictures:
1.In a blender, add coconut, chilly powder and tamarind grind it into a smooth paste by adding enough water.
2.Heat oil in a pan.
3.Add mustard seeds, red chilly and curry leaves saute well.
4.Add coconut paste, salt and pour enough water into it and stir well.
5.This curry slightly heat and forms small bubbles. switch off the stove. Don’t allow to boil.
6. Verum curry is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Coconut | Tenkay, nariyal |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Red chilly | civappu milakay, laal mirch |
| Tamarind | Puli, imalee |
Note
1.Add water according to the thickness you want.
2.Don’t allow this curry to boil well. If it boils well, the taste of curry will change. Once nicely heat and forms small bubbles, switch off the stove.
3.Verum curry is an instant curry that goes well with rice.
4.If you want more spice, add more chilly powder.
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best side dish for rice..