Banana Halwa recipe | Banana dessert recipe | Overripe banana recipe
Banana Halwa recipe | Banana dessert recipe | Overripe banana recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Banana Halwa
Banana halwa is a banana dessert recipe prepared using overripe bananas. Overripe bananas are best for this recipe. It is the best dessert for kids. Kids don’t eat overripe bananas. So this is a great idea to make a banana recipe for kids. Here I use a small banana. You can use any banana. If you use a large banana, you can use 5 bananas with these measurements. You may also check other Banana recipes like
For this banana halwa, peel off the skin of ripen bananas and grind it into a smooth paste. Heat ghee in a pan and roast cashew nuts. Then add the banana paste and saute for few minutes. Add sugar for sweetness and stir well until it comes to thick halwa consistency. Delicious banana sweet is ready to serve. This Banana halwa is an instant dessert recipe prepared within few minutes. You may also check other Dessert recipes like
Video of Banana Halwa
Recipe card for Banana Halwa
Banana Halwa recipe| Banana dessert recipe | Overripe banana recipe
Ingredients
- 10 Small Banana
- 1½ cup Sugar
- ¼ cup Ghee
- 10 Cashewnut
- ½ tsp Cardamom powder
- Colour powder (optional)
Instructions
- Take 10 small bananas and Peel off the skin.
- In a mixer, add peeled bananas grind them into a smooth paste.
- Heat ghee in a pan, add Cashewnut and fry well.
- Add grinded banana paste and saute for few minutes on low flame.
- Add colour powder (optional) mix well.
- Add cardamom powder mix well.
- Add 1 ½ cup sugar mix well.
- Cook until it comes to halwa consistency on low flame.
- Banana Halwa is ready to serve.
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Banana Halwa recipe | Banana dessert recipe | Overripe banana recipe with step by step pictures:
1.Take 10 small bananas and Peel off the skin.
2.In a mixer, add peeled bananas grind them into a smooth paste.
3.Heat ghee in a pan, add Cashewnut and fry well.
4.Add grinded banana paste and saute for few minutes on low flame.
5.Add colour powder (optional) mix well.
6.Add cardamom powder mix well.
7.Add 1 ½ cup sugar mix well.
8.Cook until it comes to halwa consistency on low flame.
9.Banana Halwa is ready to serve.
Keywords to understand
Ingredients Other Words
| Small banana | Ciriya valaippalam, chhota kela |
| Sugar | Carkkarai, cheenee |
| Cardamom | Elakkay, ilaayachee |
| Ghee | Ney |
| Cashewnut | Muntiripparuppu, kaajoo |
Note
1.Here I use a small banana. If you use a large banana, you can use 5 bananas with these measurements.
2.Always cook on a low flame.
3.Overripe bananas are good for this recipe.
4.Increase or decrease the quantity of sugar depends on the sweetness of the banana.
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