100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa | Easy healthy sweet recipe
100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa | Easy healthy sweet recipeΒ with detailed step by step instructions with pictures and video recipe below.Β
Table of Contents
What is White pumpkin halwa
White pumpkin jaggery halwa is a healthy dessert recipe prepared using ash gourd. This halwa is a no-sugarΒ dessertΒ recipe prepared using jaggery. White pumpkin jaggery halwa is also known as Ash gourd jaggery halwa and Kumbalanga jaggery halwa. It is an easy IndianΒ sweetΒ or Indian dessert recipe prepared using Ash gourd, jaggery, ghee and nuts. Normally we make halwa with flour like corn flour, wheat flour, all-purpose flour, etc. Not only flour we also makeΒ halwaΒ with veggies like carrot, beetroot, bottle gourd, yellow pumpkin, potato, etc. and fruits like pineapple, banana, apple, etc. From this, White pumpkin jaggery halwa is one of theΒ healthyΒ vegetable sweets. veggie desserts. You can also check other halwa recipes like
Ash gourdΒ is also called white pumpkin, vellai poosani, kumbalanga, saphed kaddoo. For this halwa recipe, we can grate ash gourd and saute in ghee and cook well. Add jaggery according to the sweetness we want. You can also add country sugar/ nattusakkarai instead of jaggery. Finally, add chopped nuts and cardamom for a nice aroma. ThisΒ halwaΒ is prepared in a few minutes and is a quick and easyΒ dessertΒ recipe. This ash gourd halwa is definitely aΒ healthyΒ dessert recipe.Β You can also check other dessert recipes like
Video of White pumpkin halwa
Recipe card for White pumpkin halwa
100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa | Easy healthy sweet recipe
Cookery ParkIngredients
- 2 cup Ash gourd (grated)
- ΒΎ cup Jaggery / Country sugar
- ΒΌ cup Ghee
- 1 tsp Cardamom powder
- 10 Cashewnut
Instructions
- Heat 2 tbsp ghee in a pan.
- Add chopped cashew nut and fry until it turns golden brown. Take it out and keep it aside.
- In the same pan, add grated ash gourd saute well and cook for a few minutes. Cook well until all water evaporates and the ash gourd is cooked well.
- Once the ash gourd is cooked well, add jaggery/country sugar and mix well.
- After a few minutes, the jaggery dissolves and it turns a little watery.
- Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
- Add 2 tbsp ghee and saute for a few minutes.
- Add cardamom powder and roasted cashew nuts into the halwa and mix well.
- White pumpkin jaggery halwa is ready to melt in the mouth.
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100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa | Easy healthy sweet recipe with step by step pictures:
1.Heat 2 tbsp ghee in a pan.
2.Add chopped cashew nut and fry until it turns golden brown. Take it out and keep it aside.
3.In the same pan, add grated ash gourd saute well and cook for a few minutes. Cook well until all water evaporates and the ash gourd is cooked well.Β
4.Once the ash gourd is cooked well, add jaggery/country sugar and mix well.
5.After a few minutes, the jaggery dissolves and it turns a little watery.
6.Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
7.Add 2 tbsp ghee and saute for a few minutes.
8.Add cardamom powder and roasted cashew nuts into the halwa and mix well.
9.White pumpkin jaggery halwa is ready to melt in the mouth.
Keywords to understand
Ingredients Other Words
Ash gourd | – | Vellai poosani, kumbalanga, saphed kaddoo, White pumpkin |
Ghee | – | Ney |
Jaggery | – | vellam, gud |
Country sugar | – | Nattu sakkarai, Karumbu Sakkarai, Ganna cheenee, brown sugar |
Cardamom | – | Elakkay, ilaayachee |
Cashewnut | – | Muntiripparuppu, kaajoo |
Note
1.You can increase or decrease the quantity of jaggery as per your taste.
2.You can use country sugar instead of jaggery.
3.Finely grate ash gourd using a grater.
4.Press and measure 2 cups of grated ash gourd.
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nice recipe