Homemade Coconut Milk | Coconut Milk recipe | Thengai Paal recipe
Homemade Coconut Milk | Coconut Milk recipe | Thengai Paal recipeĀ with detailed step by step instructions with pictures and video recipe below.Ā
Table of Contents
What is Coconut Milk | Thengai Paal
Coconut milk is milk prepared from coconut. It can be used in many recipes. I always make fresh coconut milk for my recipes. It gives a nice taste and flavor to that recipes. I always use coconut milk for payasam recipes likeĀ chana dhal payasam, jackfruit seed payasam, Pasi paruppu payasam. Not only inĀ payasam, but it also can be used inĀ curry recipes.
I make first milk and second milk. The first milk is very thick. It cannot be boiled for a long time. If boiled for a long time it can be curdled. So it can be used at last for any recipes. The second milk is thin. I prepare the second and third milk and put it together. It can be boiled for a long time. You can also check other coconut recipes like
Video of Coconut Milk recipe
Recipe card of Coconut Milk recipe
How to make fresh Coconut Milk at home | Homemade Coconut Milk recipe | Thengai Paal
Ingredients
- 1 cup Coconut
For first milk
- 1 cup water
For second milk
- 2 cup water
Instructions
- In a mixer, add 1 cup of coconut and 1 cup of water grind well.
- Filter the coconut milk. This is the first coconut milk.
- Add the filtered coconut and 1 cup of water in a mixer and grind well.
- Filter the coconut milk and keep it aside.
- Again add the filtered coconut and 1 cup of water in a mixer and grind well.
- Filter the coconut milk and add it to the second coconut milk.
- First and second coconut milk is ready to prepare recipes.
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Homemade Coconut Milk recipe | Thengai Paal recipe with step by step pictures:
1.In a mixer, add 1 cup of coconut and 1 cup of water grind well.
2.Filter the coconut milk. This is the first coconut milk.
3.Add the filtered coconut and 1 cup of water in a mixer and grind well.
4.Filter the coconut milk and keep it aside.
5.Again add the filtered coconut and 1 cup of water in a mixer and grind well.
6.Filter the coconut milk and add it to the second coconut milk.
7.First and second coconut milk is ready to prepare recipes.
Keywords to understand
Ingredients Other Words
| Coconut | Tenkay, naariyal |
| WaterĀ | Paanee, Tannir |
Note
1.The first milk is very thick. It cannot be boiled for a long time.
2.The second milk is thin. It can be boiled for a long time.
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nice recipe