Palayankodan banana jam recipe | Banana jam recipe
Palayankodan banana jam recipe | Banana jam recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Palayankodan banana jam
Banana jam/ palayankodan banana jam is an easy homemade jam recipe using palayankodan Bananas. In this banana jam, no artificial colors are added. Naturally, it turns a reddish color. It is mixed with a sour and sweet taste. Naturally palayankodan bananas are in sour taste. In palayankodan bananas, not only jam, but we can also make many sweet recipes like
For this banana jam, overripe palayankodan bananas are best. Peel off the skin and cut banana into pieces or you can also smash it well. Add water and cook for two whistles. Filter the juice and cook for few minutes. Add sugar for sweetness. Once it is lightly coated on the spoon and it should be watery, switch off the flame and transfer it to another bowl and allow it to cool. After cooling tasty jam is ready. It is easy to prepare but it takes little time. Don’t want to waste overripe bananas and make it a delicious recipe like this. You can also check other Overripe banana recipes like
Video of Palayankodan banana jam
Recipe card for Palayankodan banana jam
Palayankodan banana jam recipe | Banana jam
Ingredients
- 15 Palayankodan banana (chopped)
- ½ cup Sugar
- 10 Cloves
- 2 tbsp Lemon juice
- 4 – 5 cup Water
Instructions
- Take 15 palayankodan bananas, peel off the skin and cut it into pieces.
- In a pressure cooker, add chopped bananas, cloves and water.
- Cook for 2 whistles.
- Take a pan and filter all juices in the banana.
- Add ½ cup sugar and mix well.
- Boil this liquid for few minutes. It turns a reddish color.
- Add 2 tbsp lemon juice and mix well.
- Boil for few minutes. Once it turns a little thick, switch off the flame. The liquid should not be thick, it's watery and slightly coated on the spoon.
- Transfer it into a bowl and allow it to cool.
- After cooling, it comes into a jam consistency.
- Tasty banana jam is ready to serve.
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Palayankodan banana jam recipe | Banana jam recipe with step by step pictures:
1.Take 15 palayankodan bananas, peel off the skin and cut it into pieces.
2.In a pressure cooker, add chopped bananas, cloves and water.
3.Cook for 2 whistles.
4.Take a pan and filter all juices in the banana.
5.Add ½ cup sugar and mix well.
6.Boil this liquid for few minutes. It turns a reddish color.
7.Add 2 tbsp lemon juice and mix well.
8.Boil for few minutes. Once it turns a little thick, switch off the flame. The liquid should not be thick, it’s watery and slightly coated on the spoon.
9.Transfer it into a bowl and allow it to cool.
10.After cooling, it comes into a jam consistency.
11.Tasty banana jam is ready to serve.
Keywords to understand
Ingredients Other Words
| Banana | Valaippalam, kela |
| Sugar | Carkkarai, cheenee |
| Cloves | kirampu, laung |
| Lemon | Elumiccai, neemboo |
Note
1.Overripe palayankodan bananas are suitable for this recipe.
2.Once the jam comes to a little thick and is slightly coated on the spoon, switch off the flame. Don’t allow to boil until thickened. If it turns to thicken, after cooling it becomes hard. If it becomes hard after cooling just add some water and boil for few minutes. If it is watery after cooling you can boil it again for few minutes.
3.Don’t want to add any artificial colors. The jam turns to reddish color naturally after cooking.
4.This banana jam can store it in a refrigerator for few months.
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