Mutton curry in pressure cooker | Goat curry recipe | Easy mutton recipes
Mutton curry in pressure cooker | Goat curry recipe | Easy mutton recipes with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Mutton curry
Mutton curry is a homemade nonvegetarian curry recipe prepared using mutton. Mutton curry is also known as goat curry, mutton gravy or mutton kulambu. This homemade mutton curry goes well with rice, paratha, chapati, etc. this is a mutton curry that is prepared in a pressure cooker. In a pressure cooker, it takes less time to cook. Mutton is well cooked for 5 to 6 whistles. Every nonveg lover likes this mutton gravy. You can also check other nonvegetarian recipes like
- Chicken fry
- KFC fried chicken
- Egg drop curry
- KFC popcorn chicken
- No knead Egg paratha
For this mutton gravy, we use a special paste prepared using small onion and coconut. Fry small onion and coconut well and it gives a nice flavor to this curry. Adding ginger garlic paste and spices like Cinnamon, Star anise, Cloves, Cardamom, and Bay leaves gives a nice aroma to this curry. You can also check other curry recipes like
Video of Mutton curry
Recipe card for Mutton curry
Mutton curry in pressure cooker | Goat curry recipe | Easy mutton recipes
Ingredients
- ½ kg Mutton
- 2 cup Small onion (chopped)
- 2 Tomato (chopped)
- 2 tbsp Oil
- ¼ tsp Mustard seeds
- 1 Cinnamon stick
- 1 Star anise
- 5 Cloves
- 2 Cardamom
- 1 Bay leaves
- Curry leaves (few)
- Salt (as needed)
- 2 to 3 tsp Chilly powder
- 3 tsp Chicken masala
- Coriander leaves (few chopped)
To prepare ginger garlic paste
- 1 Ginger (piece)
- 10 pods Garlic
To prepare coconut paste
- 2 tsp Oil
- 15 Small onion
- 1 cup Coconut
Instructions
- Heat oil in a pan.
- Add small onion and saute well.
- Add coconut and saute until it turns golden brown. Allow this to cool for a few minutes.
- In a mixer, add sauted small onion and coconut and grind into smooth paste by adding enough water.
- Heat oil in a pressure cooker.
- Add mustard seeds, cinnamon sticks, cloves, star anise, cardamom and bay leaves saute well.
- Add curry leaves and saute well.
- Add chopped small onion and saute until it turns golden brown.
- In a mixer, add ginger and garlic and grind them into a paste.
- Add grinded ginger garlic into it and saute well.
- Add chilly powder and chicken masala saute well.
- Add chopped tomato saute well until tomato cooked well.
- Add mutton and saute for a few minutes.
- Add grinded coconut paste and saute for a few minutes.
- Add salt and enough water into it mix well.
- Cover and cook for 5 to 6 whistles.
- Finally, add chopped coriander leaves and mix well.
- Mutton curry is ready to serve.
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Mutton curry in pressure cooker | Goat curry recipe | Easy mutton recipes with step by step pictures:
1.Heat oil in a pan.
2.Add small onion and saute well.
3.Add coconut and saute until it turns golden brown. Allow this to cool for a few minutes.
4.In a mixer, add sauted small onion and coconut and grind into smooth paste by adding enough water.
5.Heat oil in a pressure cooker.
6.Add mustard seeds, cinnamon sticks, cloves, star anise, cardamom and bay leaves saute well.
7.Add curry leaves and saute well.
8.Add chopped small onion and saute until it turns golden brown.
9.In a mixer, add ginger and garlic and grind them into a paste.
10.Add grinded ginger garlic into it and saute well.
11.Add chilly powder and chicken masala saute well.
12.Add chopped tomato saute well until tomato cooked well.
13.Add mutton and saute for a few minutes.
14.Add grinded coconut paste and saute for a few minutes.
15.Add salt and enough water into it mix well.
16.Cover and cook for 5 to 6 whistles.
17.Finally, add chopped coriander leaves and mix well.
18.Mutton curry is ready to serve.
Keywords to understand
Ingredients Other Words
| Mutton | – | Attiraicci, Bhede ka maans |
| Coconut | – | Tenkay, naariyal |
| garlic | – | Puntu, lahasun |
| Ginger | – | Inji, adarak |
| Small onion | – | ciriya venkayam, chhota pyaaj |
| Tomato | – | takkali, tamaatar |
| Salt | – | uppu, namak |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Curry leaves | – | kariveppilai, karee patte |
| Cinnamon | – | ilavankappattai, daalacheenee |
| Cloves | – | kirampu, laung |
| Star anise | – | natcattira compu, chakr phool |
| Bay leaves | – | brinji leaf, biryani leaf, tej patta |
| Cardamom | – | Elakkay, ilaayachee |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
Note
1.Add chilly powder according to your taste.
2.It should be thick gravy consistency.
3.It is the best side dish for paratha, roti, chapati or biryani.
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