Prawn Noodles | Fragrant Prawn Noodles Recipe
Prawn Noodles | Fragrant Prawn Noodles Recipe with detailed step by step instructions below.
Table of Contents
What is Prawn Noodles
Prawn Noodles is a delicious noodles recipe prepared using prawns and spices. For this prawn noodles recipe, prawns are cooked in a flavorful broth and served with noodles. It is a popular Southeast Asian recipe. It is a tasty and flavourful noodle recipe prepared in a few minutes. These prawn noodles are slightly savory, spicy and also sweet taste. It is a favorite nonvegetarian recipe prepared using prawns. You may also check other noodles recipes like
For Fragrant Prawn Noodles, first saute minced garlic, grated ginger and thinly sliced onions in oil. Then add prawns and cook well. Don’t overcook prawn. Cook until it is cooked well and juicy. Add lemongrass and chili paste to enhance the flavor of the broth. It adds aroma and spiciness to the recipe. Add chicken or seafood broth, creamy coconut milk, fish sauce, soy sauce and sugar. It gives more taste and flavor to the broth. Add cooked noodles and cooked prawns to the broth. Heat it for a few minutes. It will enter all flavors of broth into noodles. Add beans sprouts and it gives a crunchy texture. Finally, add fresh coriander leaves and serve with hot. This prawn noodle gives a combination of savory, spicy and fragrant flavors. You may also check other categories like
How to devein Prawn
- First, rinse the prawn with water to remove the dirt.
- There is a dark line on the back of the prawn. It is the vein.
- For removing vein, take a sharp knife and cut along the length of the vein. Don’t cut too deep into the prawn.
- Gently pull the vein out using your fingers and throw it out.
- After removing the vein, clean the prawn using water.
- Repeat the steps for each prawn until all are cleaned well.
Prawn Noodles Ingredients
Yellow Noodles or Rice Noodles: These noodles give a chewy texture. Yellow noodles are prepared using wheat flour and rice noodles are prepared using rice flour.
Prawns: The prawns are an important ingredient in this recipe. It gives a delicious and tasty seafood flavor. Peel and deveined prawns before cooking.
Oil: It is used for cooking prawns and other ingredients. It enhances the flavor and taste of this noodles recipe.
Garlic: Minced garlic is an aromatic ingredient. It gives a pungent and savory flavor to the noodles.
Ginger: Grated ginger gives a strong flavor and a slightly spicy taste to the recipe.
Onion: Thinly sliced onion gives sweetness and a slightly crunchy texture to the recipe. After cooking, it becomes transparent and combines well with other ingredients.
Lemongrass: Lemongrass gives a citrusy and herbal flavor to the broth. Generally, it is used for flavoring and it is removed before serving.
Chili Paste: Chili paste gives spiciness to the noodles. Adjust the amount of chili paste as per your spiciness.
Chicken or Seafood Broth: The broth is an important flavorful ingredient in the recipe. Chicken or seafood broth gives a savory taste and aroma to noodles. It enhances the taste of prawns and other ingredients.
Coconut Milk: Coconut milk gives creaminess and sweetness to the broth. It balances the spices in the prawn noodles.
Fish Sauce: Fish sauce is salty and savory and gives flavor to the broth. It is commonly used in Southeast Asian recipes.
Soy Sauce: Soy sauce gives a savory and salty taste to the recipe. It enhances the overall flavor of this recipe.
Sugar: Adding a small amount of sugar to this recipe to balance the flavors in the broth.
Bean Sprouts: Beans sprouts give a crunchy texture to this recipe. Don’t overcook bean sprouts while cooking. overcooking lost its crunchiness.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the prawn noodles. It gives green color and freshness to these noodles recipes.
How to make Prawn Noodles
Step 1: Prepare the noodles
Cook the noodles until they cooked well. Drain the noodles and keep them aside.
Step 2: Add vegetables
Heat oil in a pan on medium flame. Add minced garlic, grated ginger and sliced onion to the pan. Stir well and saute this for a few minutes until the onion turns transparent.
Step 3: Cook the prawns
Add peeled and deveined prawns to the pan. Cook for a few minutes until they cooked well. Don’t overcook the prawns. Remove the prawns from the pan and keep them aside.
Step 4: Add flavors to broth
In the same pan, add lemongrass and chili paste and saute well for a few minutes. It can release its flavors and aromas.
Step 5: Add the liquids
Add chicken or seafood broth, coconut milk, fish sauce, soy sauce and sugar. Stir continuously until they combined well. Cook this for 10 -15 minutes on low flame. Remove the lemongrass stalks from this recipe.
Step 6: Add prawns and noodles
Add cooked prawns and cooked noodles to the pan. Mix well and cook for a few minutes.
Step 7: Add bean sprouts
Add bean sprouts and cook for a few minutes. Cook until bean sprouts are slightly soft. Don’t overcook it, overcooking will lose its crunchiness.
Step 8: Garnish and serve
Remove the pan from the heat and finally, garnish the prawn noodles with fresh coriander leaves. Fragrant prawn noodles are ready to serve.
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Recipe card for Prawn Noodles
Prawn Noodles | Fragrant Prawn Noodles
Ingredients
- 1 cup Yellow noodles or rice noodles
- 2 cups Fresh prawns (peeled and deveined)
- 2 tbsp Oil
- 4 cloves Garlic (minced)
- small piece Ginger (grated)
- 1 Onion (thinly sliced)
- 2 stalks Lemongrass
- 2 tbsp Chili paste
- 4 cups Chicken or seafood broth
- 1 cup Coconut milk
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1 cup Bean sprouts
- few Coriander leaves
Instructions
- Cook the noodles, drain and keep aside.
- Heat oil in a pan.
- Add minced garlic, grated ginger and sliced onion to the pan. Saute this for a few minutes until the onion turns transparent.
- Add prawns and cook for a few minutes until they cooked well. Remove the prawns from the pan and keep them aside.
- In the same pan, add lemongrass and chili paste and saute well for a few minutes.
- Add chicken or seafood broth, coconut milk, fish sauce, soy sauce and sugar. Stir continuously until they combined well.
- Cook this for 10 -15 minutes on low flame. Remove the lemongrass stalks from this recipe.
- Add cooked prawns and cooked noodles to the pan and mix well.
- Add bean sprouts and cook for a few minutes.
- Remove the pan from the heat and finally, garnish the prawn noodles with fresh coriander leaves.
- Fragrant prawn noodles are ready to serve.
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Keywords to understand
Ingredients Other Words
| Prawn | – | Shrimp, Iral, jheenga |
| Oil | – | enney, tel |
| Garlic | – | Puntu, lahasun |
| Ginger | – | Inji, adarak |
| Onion | – | Venkayam, pyaaj |
| Coconut milk | – | Tenkay pal, Naariyal ka doodh |
| Lemongrass | – | Cymbopogon, Cochin grass, Malabar grass |
| Sugar | – | Carkkarai, cheenee |
| Bean sprouts | – | mulaikattiya payaru, ankurit phaliyaan |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
Notes
- Adjust the spiciness as per your taste.
- Use fresh and high-quality prawns for this recipe.
- Don’t overcook the prawns. If overcooked, it becomes rubbery.
- You can add any vegetables as per your wish.
- Don’t overcook vegetables. Vegetables should be soft and crispy.
- Always mix everything together to spread the prawns equally among the noodles.
- Taste the sauce mixture before pouring it over the noodles and adjust as per your taste.
- Serve immediately after cooking noodles. So it is hot and fresh and does not lose any flavor.
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