Lemongrass Coconut Prawn Noodles Recipe
Lemongrass Coconut Prawn Noodles Recipe with detailed step by step instructions below.
Table of Contents
What is Lemongrass Coconut Prawn Noodles
Lemongrass Coconut Prawn Noodles is a flavorful prawn noodles recipe prepared using prawns and spices. It is a popular Asian recipe. For this prawn noodles recipe, prawns are cooked in a flavorful sauce and mixed with noodles. It contains flavors of lemongrass, creamy coconut and juicy prawns. It is a tasty and flavourful noodle recipe prepared in a few minutes. It is a favorite nonvegetarian recipe prepared using prawns. These prawn noodles are slightly savory, creamy and also tangy taste. You can also check other noodles recipes like
For Lemongrass Coconut Prawn Noodles, first, cook the rice noodles and keep them aside. The important ingredient in this recipe is lemongrass. Saute lemongrass oil until the aroma comes. The lemongrass gives a refreshing and citrusy fragrance. Add minced garlic and sliced red chili to the pan. The flavors of garlic red chili and lemongrass are combined together to get a nice flavor. Then add prawns and cook well. Don’t overcook shrimp. Cook until it is cooked well and juicy. Add red bell pepper and carrot and also add chicken broth, coconut milk, fish sauce, lemon juice and brown sugar. It gives a creamy and flavorful sauce. Add cooked noodles to the sauce. Heat it for a few minutes. It will enter all flavors of creamy sauce into noodles. Finally, garnish these prawn noodles with fresh coriander leaves and serve hot. Lemongrass Coconut Prawn Noodles give a combination of savory, creamy and tangy flavors. You can also check other categories like
How to devein prawns
- First, rinse the prawns with water to remove the dirt.
- There is a dark line on the back of the prawn. It is the vein.
- For removing vein, take a sharp knife and cut along the length of the vein. Don’t cut too deep into the prawn.
- Gently pull the vein out using your fingers and throw it out.
- After removing the vein, clean the prawn using water.
- Repeat the steps for each prawn until all are cleaned well.
Lemongrass Coconut Prawn Noodles Ingredients
Rice Noodles: These are thin noodles prepared using rice flour. It has a soft texture. It is commonly used in Asian recipes.
Prawns: Prawns is a seafood and an important ingredient in this recipe. It gives a delicious and tasty seafood flavor. Peel and devein prawn before cooking.
Oil: It is used for cooking prawns and other ingredients. It enhances the flavor and taste of this noodles recipe.
Lemongrass: Lemongrass is a fragrant herb commonly used in Asian cuisine. It gives a citrusy and herbal flavor to the recipe.
Garlic: Minced garlic is an aromatic ingredient. It gives a pungent and savory flavor to the noodles.
Red chili: Red chili gives spiciness to the recipe. Adjust the amount of red chili as per your taste.
Red Bell Pepper: Thinly sliced red bell pepper gives bright color and a slightly sweeter taste to this recipe.
Carrot: Carrot gives sweetness and a crispy texture to noodles. It adds freshness and color to the recipe.
Coconut Milk: Coconut milk gives creaminess and sweetness to the broth. It balances the spices in the prawn noodles.
Chicken Broth: Chicken broth is an important flavorful ingredient in the recipe. Chicken broth gives a savory taste and aroma to noodles. It enhances the taste of prawns and other ingredients.
Fish Sauce: Fish sauce is salty and savory and gives flavor to the broth. It is commonly used in Southeast Asian recipes.
Lemon juice: Lemon juice gives a refreshing and tangy taste to these noodles.
Brown sugar: Add brown sugar to this recipe to balance the flavors and adds sweetness to the sauce.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the prawn noodles. It gives green color and freshness to these noodles recipes.
How to make Lemongrass Coconut Prawn Noodles
Step 1: Prepare Rice Noodles
Cook the noodles until they cooked well. Drain the noodles and rinse them under cold water to stop the cooking process. Keep the noodles aside.
Step 2: Prepare vegetables
Slice the red bell pepper into half lengthwise and remove the stem and seeds. Cut the red bell pepper into thin strips. Cut the carrot into thin strips and cut lemongrass into 2-inch pieces. Keep aside.
Step 3: Add Lemongrass
Heat oil in a pan on medium flame. Add lemongrass pieces and cook for a few minutes on medium flame. It gives a nice fragrance to the recipe.
Step 4: Add Garlic and Red chili
Add minced garlic and sliced red chili to the pan and saute for a few minutes until aroma comes.
Step 5: Cook Prawns
Add peeled and deveined prawns to the pan and cook this for a few minutes until they cooked well. Once cooked well, remove prawns from the pan and keep them aside.
Step 6: Add vegetables
In the same pan, add sliced red bell pepper and carrot. Saute for a few minutes until all vegetables are cooked well and turn soft and crispy.
Step 7: Prepare Coconut Broth
Add chicken broth and coconut milk to the pan. Stir continuously until they combined well. Cook this for a few minutes on low flame.
Step 8: Season the Broth
Add fish sauce, lemon juice and brown sugar to the pan. Stir until combined well. It will add flavor to the broth.
Step 9: Add Noodles
Add cooked rice noodles to the pan and mix well in the lemongrass and coconut broth until coated well. Cook this for a few minutes.
Step 10: Add Cooked Prawns
Add cooked prawns to the pan with the noodles and broth. Mix everything together to spread the prawns equally among the noodles.
Step 11: Garnish and Serve
Remove the pan from heat and finally, garnish the prawn noodles with fresh coriander leaves. Lemongrass coconut prawn noodles are ready to serve. Enjoy the creamy and flavorful Lemongrass coconut prawn noodles.
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Recipe card for Lemongrass Coconut Prawn Noodles
Lemongrass Coconut Prawn Noodles Recipe
Ingredients
- 1 cup Rice noodles
- 2 cups Large prawns (peeled and deveined)
- 2 tbsp Oil
- 2 stalks Lemongrass
- 3 cloves Garlic (minced)
- 1 Red chili (thinly sliced)
- 1 Red bell pepper (thinly sliced)
- 1 Carrot
- 1½ cup Coconut milk
- 1 cup Chicken broth
- 1 tbsp Fish sauce
- 1 tbsp Lemon juice
- 1 tsp Brown sugar
- few Coriander leaves (chopped)
Instructions
- Cook the rice noodles, drain and keep aside.
- Cut red bell pepper and carrot into thin strips and cut lemongrass into 2-inch pieces. Keep them aside.
- Heat oil in a pan.
- Add lemongrass pieces and cook for a few minutes on a medium flame. It gives a nice fragrance to the recipe.
- Add minced garlic and sliced red chili to the pan and saute for a few minutes until aroma comes.
- Add prawns to the pan and cook this for a few minutes until they cooked well. Remove the prawns from the pan and keep them aside.
- In the same pan, add sliced red bell pepper and carrot. Saute for a few minutes until all vegetables are cooked well and turn soft and crispy.
- Add chicken broth and coconut milk to the pan. Stir continuously until they combined well.
- Cook this for a few minutes on low flame.
- Add fish sauce, lemon juice and brown sugar to the pan. Stir until combined well.
- Add cooked rice noodles to the pan and mix well in the lemongrass and coconut broth until coated well. Cook this for a few minutes.
- Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles.
- Remove the pan from heat and finally, garnish the prawn noodles with fresh coriander leaves.
- Lemongrass coconut prawn noodles are ready to serve.
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Keywords to understand
Ingredients Other Words
| Prawn | – | Shrimp, Iral, jheenga |
| Oil | – | enney, tel |
| Garlic | – | Puntu, lahasun |
| Coconut milk | – | Tenkay pal, Naariyal ka doodh |
| Bell pepper | – | Capsicum, Kutaimilakay,shimala mirch |
| Carrot | – | gaajar |
| Lemongrass | – | Cymbopogon, Cochin grass, Malabar grass |
| Red chilly | – | civappu milakay, laal mirch |
| Lemon | – | Elumiccai, neemboo |
| Country sugar | – | Nattu sakkarai, Karumbu Sakkarai, Ganna cheenee, brown sugar |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
Notes
- Adjust the spiciness as per your taste.
- Use fresh and high-quality prawns for this recipe.
- Don’t overcook the prawns. If overcooked, it becomes rubbery.
- You can add any vegetables as per your wish.
- Don’t overcook vegetables. Vegetables should be soft and crispy.
- Always mix everything together to spread the prawns equally among the noodles.
- Taste the sauce mixture before pouring it over the noodles and adjust as per your taste.
- Serve immediately after cooking noodles. So it is hot and fresh and does not lose any flavor.
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