Tangy Tomato Prawn Noodles Recipe
Tangy Tomato Prawn Noodles Recipe with detailed step by step instructions below.
Table of Contents
What is Tangy Tomato Prawn Noodles
Tangy Tomato Prawn Noodles is a delicious prawn noodles recipe prepared using prawns and spices. It is a popular Asian recipe. For this prawn noodles recipe, prawns are cooked in a flavorful sauce and mixed with noodles. It gives a spicy and tangy taste. It is a tasty and flavourful noodle recipe prepared in a few minutes. It is a favorite nonvegetarian recipe prepared using prawns. You can also check other noodles recipes like
For Tangy Tomato Prawn Noodles, first, cook the egg noodles or udon noodles and keep them aside. Then saute onions and garlic in oil until a nice aroma comes. Then add prawns and cook well. Don’t overcook prawn. Cook until it is cooked well and juicy. Add chopped tomatoes, sliced red bell peppers and carrots. It gives color and crispiness to noodles. Then prepare the important tangy sauce for this recipe. Add soy sauce, oyster sauce, tomato paste, sugar, salt and pepper. It gives a savory and slightly sweet taste to the noodles and vegetables. Add cooked noodles and cooked prawns to the sauce. Mix everything together and heat it for a few minutes. It will enter all flavors of tangy sauce into noodles. Finally, garnish these prawn noodles with fresh coriander leaves and serve hot. Tangy Tomato Prawn Noodles give a combination of tangy tomatoes, juicy prawns and crunchy vegetables. You can also check other categories like
How to devein Prawn
First, rinse the prawns with water to remove the dirt. There is a dark line on the back of the prawn. It is the vein. For removing vein, take a sharp knife and cut along the length of the vein. Don’t cut too deep into the prawn. Gently pull the vein out using your fingers and throw it out. After removing the vein, clean the prawn using water. Repeat the steps for each prawn until all are cleaned well.
Tangy Tomato Prawn Noodles Ingredients
Egg Noodles or Udon Noodles: These noodles give a soft and chewy texture to noodles. Egg noodles are commonly used but udon noodles can be used as an alternative.
Prawns: Prawns is a seafood and an important ingredient in this recipe. It gives a delicious and tasty seafood flavor. Peel and devein prawns before cooking.
Oil: It is used for cooking prawns and other ingredients. It enhances the flavor and taste of this noodles recipe.
Onion: Thinly sliced onion gives sweetness and a slightly crunchy texture to the recipe. After cooking, it becomes transparent and combines well with other ingredients.
Garlic: Minced garlic is an aromatic ingredient. It gives a pungent and savory flavor to the noodles.
Tomatoes: Tomatoes give a tangy and slightly sweet flavor. It adds freshness and color to the noodles.
Red Bell Pepper: Thinly sliced red bell pepper gives bright color and a slightly sweeter taste to this recipe.
Carrot: Carrot gives sweetness and a crispy texture to noodles. It adds freshness and color to the recipe.
Soy Sauce: Soy sauce gives a savory and salty taste to the recipe. It enhances the overall flavor of this recipe.
Oyster sauce: Oyster sauce is a thick and savory sauce prepared from oysters. It enhances the overall flavor of this noodles recipe.
Tomato Paste: Tomato paste gives tomato flavor and tanginess to the noodles.
Sugar: Adding a small amount of sugar to this recipe to balance the flavors. It enhances the overall taste of noodles.
Salt and pepper: Salt and pepper enhance the flavors of prawns, noodles and sauce. Adjust the quantity as per your taste.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the prawn noodles. It gives green color and freshness to these noodles recipes.
How to make Tangy Tomato Prawn Noodles
Step 1: Prepare Noodles
Cook the egg noodles or udon noodles until they cooked well. Drain the noodles and rinse them under cold water to stop the cooking process. Keep the noodles aside.
Step 2: Prepare Sauce
In a small bowl, add soy sauce, oyster sauce, tomato paste, sugar, salt and pepper. Stir all ingredients together until mixed well. Keep the sauce aside.
Step 3: Prepare vegetables
Slice the red bell pepper into half lengthwise and remove the stem and seeds. Cut the red bell pepper into thin slices. Cut the carrot into thin strips. Cut onions into thin slices and chop tomatoes into small pieces. Keep aside.
Step 4: Saute Onion and Garlic
Heat oil in a pan. Add sliced onion and minced garlic to the pan. Saute this for a few minutes until a nice aroma comes and the onion becomes transparent.
Step 5: Cook the Prawns
Add peeled and deveined prawns to the pan. Cook this for a few minutes until they cooked well. Once cooked well, remove prawns from the pan and keep them aside.
Step 6: Add vegetables
In the same pan, add chopped tomatoes, thinly sliced red bell pepper and carrot. saute this for a few minutes until all vegetables turn soft and crispy.
Step 7: Add sauce and noodles
Add cooked noodles and already prepared sauce mixture to the pan and mix well in the sauce until coated well with noodles and vegetables evenly. Cook this for a few minutes.
Step 8: Add cooked Prawns
Add cooked prawns to the pan with the noodles and sauce. Mix everything together to spread the prawns equally among the noodles. Cook this for a few minutes.
Step 9: Garnish and Serve
Remove the pan from heat and finally, garnish the tangy tomato prawn noodles with fresh coriander leaves. Tangy tomato prawn noodles are ready to serve. Enjoy the colorful and delicious tangy tomato prawn noodles.
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Recipe card for Tangy Tomato Prawn Noodles
Tangy Tomato Prawn Noodles Recipe
Ingredients
- 1 cup Egg noodles or udon noodles
- 2 cups Large prawns (peeled and deveined)
- 2 tbsp Oil
- 1 Onion (thinly sliced)
- 3 cloves Garlic (minced)
- 2 Tomatoes (chopped)
- 1 Red bell pepper (thinly sliced)
- 1 Carrot
- 2 Soy sauce
- 1 Oyster sauce
- 1 Tomato paste
- 1 Sugar
- Salt (as needed)
- Pepper (as needed)
- few Coriander leaves (chopped)
Instructions
- Cook the egg noodles or udon noodles, drain and keep aside.
- In a small bowl, add soy sauce, oyster sauce, tomato paste, sugar, salt and pepper. Stir all ingredients together until mixed well. Keep the sauce aside.
- Heat oil in a pan.
- Add sliced onion and minced garlic to pan and saute for a few minutes until the aroma comes and the onion becomes transparent.
- Add prawns to the pan. Cook this for a few minutes until they cooked well. Remove the prawns from the pan and keep them aside.
- In the same pan, add chopped tomatoes, sliced red bell pepper and carrot. saute this for a few minutes until all vegetables turn soft and crispy.
- Add cooked noodles and sauce mixture to the pan and mix well in the sauce until coated well. Cook this for a few minutes.
- Add cooked prawns to the pan and mix everything together to spread the prawns equally among the noodles. Cook this for a few minutes.
- Remove the pan from heat and finally, garnish the tangy tomato prawn noodles with fresh coriander leaves.
- Tangy tomato prawn noodles are ready to serve.
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Keywords to understand
Ingredients Other Words
| Prawn | – | Shrimp, Iral, jheenga |
| Oil | – | enney, tel |
| Garlic | – | Puntu, lahasun |
| Onion | – | Venkayam, pyaaj |
| Sugar | – | Carkkarai, cheenee |
| Bell pepper | – | Capsicum, Kutaimilakay,shimala mirch |
| Carrot | – | gaajar |
| Tomato | – | takkali, tamaatar |
| Pepper | – | milaku, kaalee mirch |
| Salt | – | uppu, namak |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
Notes
- Adjust the spiciness as per your taste.
- Use fresh and high-quality prawns for this recipe.
- Don’t overcook the prawns. If overcooked, it becomes rubbery.
- You can add any vegetables as per your wish.
- Don’t overcook vegetables. Vegetables should be soft and crispy.
- Always mix everything together to spread the prawns equally among the noodles.
- Taste the sauce mixture before pouring it over the noodles and adjust as per your taste.
- Serve immediately after cooking noodles. So it is hot and fresh and does not lose any flavor.
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