Asian Noodle Salad Recipe
Asian Noodle Salad Recipe with detailed step by step instructions below.
Table of Contents
What is Asian Noodle Salad
Asian Noodle Salad is a delicious noodle salad recipe prepared using Chinese egg noodles or udon noodles, tangy dressing, crunchy vegetables and herbs. It is a popular Asian recipe. This salad recipe is eaten chilled. It is an excellent choice for hot summer days. It is easy to prepare and can be eaten as a main dish or side dish. This noodle salad is a slightly tangy taste and can be prepared in a few minutes. It is an easy recipe and also it is a healthy recipe with lots of vegetables. Final chopped roasted peanut garnishing is important in this recipe. It gives a nutty flavor and enhances the taste of salad. You can also check other salad recipes like
For Asian Noodle Salad, first, cook Chinese egg noodles or udon noodles and cool them. Then prepare dressing for this salad. In a bowl, add soy sauce, rice vinegar, hoisin sauce, sesame oil, vegetable oil, honey or agave syrup, minced garlic and grated fresh ginger. Mix all these ingredients. This dressing gives savory, tangy and slightly sweet flavors. Then add cooled noodles and mix well. Next, add vegetables to the salad and combine them well. Once combined well, cover the bowl and keep it in the refrigerator for at least 30 minutes. It allows all flavors to combine together and gives a delicious and flavourful salad. Before serving, sprinkle some chopped roasted peanuts on top of the salad. It gives a nutty flavor and also looks attractive. The Asian Noodle Salad is best when eating chilled. It gives a combination of flavorful noodles, tangy dressing and crunchy vegetables. You can also check other categories like
Which type of noodle is suitable for Asian Noodle Salad
When making Asian Noodle Salad, Chinese egg noodles and udon noodles are suitable for this recipe. Chinese egg noodles are thin and have a soft, slightly chewy texture. They are commonly used in Asian recipes. If you like lighter noodles, Chinese egg noodles are a good choice. It easily blends together with dressing and other ingredients. Also, Udon noodles give a chewy texture to the salad. These noodles are thick and are prepared from wheat flour. It is prepared in Japan. It combines well with the flavor of dressing and vegetables.
You can make this salad with any of these noodles like Chinese egg noodles and udon noodles. Your decision depends on your personal preference and dietary needs. Both types of noodles are suitable for Asian Noodle Salad. You can prepare this salad with these noodles and find the best one that is suitable for your taste.
Asian Noodle Salad Ingredients
Egg Noodles or Udon Noodles: These noodles give a delicious and chewy texture to the noodles.
Sesame Oil: This aromatic oil is prepared from toasted sesame seeds. It gives a nutty flavor to the dressing and overall salad.
Soy Sauce: Soy Sauce is an important ingredient in Asian recipes. It gives a savory and salty taste to the dressing and enhances the flavors of other ingredients.
Rice Vinegar: This vinegar is mild and slightly sweet. It is prepared from fermented rice. It gives a tangy and refreshing taste to the dressing and balances all the flavors of this recipe.
Hoisin sauce: It is a thick and flavorful sauce prepared from soybeans, garlic, chili and various spices. It gives a sweet flavor to the salad dressing.
Honey or Agave Syrup: Honey or Agave Syrup are natural sweeteners. It adds sweetness to the dressing and balances all the flavors of this recipe.
Vegetable oil: Vegetable oil helps balance the flavors and combine all ingredients.
Garlic: Garlic gives a pungent and aromatic flavor to the dressing.
Ginger: Grated ginger gives a strong flavor and a slightly spicy taste to the recipe.
Bell Pepper: Thinly sliced bell pepper gives bright color and a slightly sweeter taste to this recipe. You can use any color bell pepper to the recipe.
Napa cabbage: Napa cabbage gives a crisp texture and freshness to the recipe.
Carrot: Carrot gives sweetness and a crispy texture to the salad. It adds freshness and color to the recipe.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the salad. It gives green color and freshness to this recipe.
Peanuts: Chopped roasted peanuts are sprinkled on top of the salad for garnishing. It adds a crunchy texture and nutty flavor to the salad.
How to make Asian Noodle Salad recipe
Step 1: Cook the Noodles
In a pot, add water and boil it well. Once the water is boiled well, add Chinese egg noodles or udon noodles and cook until cooked well. Once cooked well, drain them and rinse the noodles under cold water to cool them down. Keep the noodles aside.
Step 2: Prepare the Dressing
In a mixing bowl, add soy sauce, rice vinegar, hoisin sauce, sesame oil, vegetable oil, honey or agave syrup, minced garlic and grated ginger. Stir all ingredients together until mixed well and the dressing is smooth.
Step 3: Add Cooked Noodles
Add cooked and cooled noodles to the bowl with the dressing. Mix well until dressing coated the noodles evenly.
Step 4: Add Vegetables
Add chopped cucumber, carrots, bell peppers, shredded Napa cabbage and chopped coriander leaves and mix everything together to spread the vegetables and herbs equally among the noodles.
Step 5: Refrigerate the Noodle Salad
Cover the bowl with the salad and kept it in the refrigerator for at least 30 minutes. It enhances the taste of the salad.
Step 6: Garnish the Noodle Salad
Before serving, again mix it well until combined well. Sprinkle chopped roasted peanuts on top of the noodle salad for garnishing. It gives crunchy and a nutty flavor.
Step 7: Serve and Enjoy
Serve Asian Noodle Salad chilled. Enjoy this delicious salad as a main dish or side dish.
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Recipe card for Asian Noodle Salad
Asian Noodle Salad Recipe
Ingredients
- 1 cup Chinese egg noodles or udon noodles
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 2 tbsp Hoisin sauce
- 1 tbsp Sesame oil
- 1 tbsp Vegetable oil
- 1 tbsp Honey or agave syrup
- 2 cloves Garlic (minced)
- 1 tsp Fresh ginger (grated)
- 1 cup Bell peppers
- 1 cup Napa cabbage (shredded)
- ½ cup Carrots
- ¼ cup Fresh coriander leaves (chopped)
- ¼ cup Roasted Peanuts (chopped)
Instructions
- Cook Chinese egg noodles or udon noodles, drain and rinse them under cold water to cool them down. Keep the noodles aside.
- In a mixing bowl, add soy sauce, rice vinegar, hoisin sauce, sesame oil, vegetable oil, honey or agave syrup, minced garlic and grated ginger. Stir all ingredients together until mixed well.
- Add cooked and cooled noodles to the bowl with the dressing. Mix well until dressing coated the noodles evenly.
- Add chopped cucumber, carrots, bell peppers, shredded Napa cabbage and chopped coriander leaves and mix everything together to spread the vegetables equally among the noodles.
- Cover the bowl and kept it in the refrigerator for at least 30 minutes.
- Before serving, sprinkle chopped roasted peanuts for garnish.
- Asian Noodle salad is ready to serve.
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Keywords to understand
Ingredients Other Words
| Bell pepper | – | Capsicum, Kutaimilakay, shimala mirch |
| Napa cabbage | – | Napa muttaikkos, naapa pattaagobhee |
| Oil | – | enney, tel |
| Garlic | – | Puntu, lahasun |
| Ginger | – | Inji, adarak |
| Carrot | – | gaajar |
| Honey | – | shahad, Thaen |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Peanuts | – | Verkkatalai, moongaphalee |
Notes
- Adjust the quantities of ingredients as per your taste.
- You can any vegetables as per your wish.
- You can also add additional toppings or garnishes like sesame seeds or sliced red chili.
- You can also add additional ingredients like cooked shrimp, grilled chicken or tofu.
- Always mix everything together to spread the vegetables equally among the noodles.
- Taste the dressing before adding the noodles and adjust as per your taste.
- Serve the Asian Noodle Salad chilled.
- Asian Noodle Salad can be served as a main dish or side dish.
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