Cold Asian Noodle Salad Recipe
Cold Asian Noodle Salad Recipe with detailed step by step instructions below.
Table of Contents
What is Cold Asian Noodle Salad
Cold Asian Noodle Salad is a delicious noodle salad recipe prepared using rice noodles, tangy dressing, crunchy vegetables and herbs. It is a popular Asian recipe. This salad recipe is eaten chilled. It is an excellent choice for hot summer days. It is easy to prepare and can be eaten as a main dish or side dish. This noodle salad is a slightly tangy taste and can be prepared in a few minutes. It is an easy recipe and also it is a healthy recipe with lots of vegetables. Final crushed peanut garnishing is important in this recipe. It gives a nutty flavor and enhances the taste of salad. You can also check other salad recipes like
For Cold Asian Noodle Salad, first, cook rice noodles or vermicelli noodles and cool them. Then prepare dressing for this salad. In a bowl, add soy sauce, rice vinegar, sesame oil, honey or agave syrup, lemon juice, minced garlic and grated fresh ginger. Mix all these ingredients. This dressing gives savory, tangy and slightly sweet flavors. Then add cooled noodles and mix well. Next, add vegetables to the salad and combine them well. Once combined well, cover the bowl and keep it in the refrigerator for at least 30 minutes. It allows all flavors to combine together and gives a delicious and flavourful salad. Before serving, sprinkle some crushed peanuts on top of the salad. It gives a nutty flavor and also looks attractive. The Cold Asian Noodle Salad is best when eating chilled. It gives a combination of flavorful noodles, tangy dressing and crunchy vegetables. You can also check other categories like
Which type of noodle is suitable for cold Asian noodle salad recipe
When making the Cold Asian Noodle Salad, rice noodles and vermicelli noodles are suitable for this recipe. These noodles are prepared using rice flour. These noodles are thin and have a soft texture. It gives a light and slightly chewy texture to the salad. It is commonly used in Asian recipes.
You can make this salad with any of these noodles like thin rice noodles or vermicelli noodles. Your decision depends on your personal preference and dietary needs. Both types of noodles are suitable for Cold Asian Noodle Salad. You can prepare this salad with these noodles and find the best one that is suitable for your taste.
Cold Asian Noodle Salad Ingredients
Rice Noodles: These are thin noodles prepared using rice flour. It has a soft texture. It is commonly used in Asian recipes.
Sesame Oil: This aromatic oil is prepared from toasted sesame seeds. It gives a nutty flavor to the dressing and overall salad.
Soy Sauce: Soy Sauce is an important ingredient in Asian recipes. It gives a savory and salty taste to the dressing and enhances the flavors of other ingredients.
Rice Vinegar: This vinegar is mild and slightly sweet. It is prepared from fermented rice. It gives a tangy and refreshing taste to the dressing and balances all the flavors of this recipe.
Honey or Agave Syrup: Honey or Agave Syrup are natural sweeteners. It adds sweetness to the dressing and balances all the flavors of this recipe.
Lemon juice: Lemon juice gives a refreshing and tangy taste to these noodles. It balances the taste of the dressing.
Fish Sauce: Fish sauce is salty and savory and gives flavor to the dressing. It is commonly used in Thai cuisine. Fish sauce is optional.
Garlic: Garlic gives a pungent and aromatic flavor to the dressing.
Ginger: Grated ginger gives a strong flavor and a slightly spicy taste to the recipe.
Cucumber: Cucumber gives a cool, refreshing and crunchy texture to the salad.
Carrot: Carrot gives sweetness and a crispy texture to the salad. It adds freshness and color to the recipe.
Red onion: Red onions give bright color and a mild onion flavor to the recipe. It gives a crunch and enhances the overall taste.
Mint leaves: Mint leaves give a refreshing and herbal flavor to the salad. It adds brightness and a cooling effect to the recipe.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the salad. It gives green color and freshness to this recipe.
Peanuts: Crushed peanuts are sprinkled on top of the salad for garnishing. It adds a crunchy texture and nutty flavor to the salad.
How to make Cold Asian Noodle Salad
Step 1: Cook the Noodles
In a pot, add water and boil it well. Once the water is boiled well, add rice noodles and cook until cooked well. Once cooked well, drain them and rinse the noodles under cold water to cool them down. Keep the noodles aside.
Step 2: Prepare the Dressing
In a mixing bowl, add soy sauce, rice vinegar, sesame oil, honey or agave syrup, lemon juice, fish sauce, minced garlic and grated ginger. Stir all ingredients together until mixed well and the dressing is smooth.
Step 3: Add Cooked Noodles
Add cooked and cooled rice noodles to the bowl with the dressing. Mix well until dressing coated the noodles evenly.
Step 4: Add Vegetables and Herbs
Add chopped cucumber, carrots, sliced red onion, chopped mint leaves, and coriander leaves and mix everything together to spread the vegetables and herbs equally among the noodles.
Step 5: Refrigerate the Noodle Salad
Cover the bowl with the salad and kept it in the refrigerator for at least 30 minutes. It enhances the taste of the salad.
Step 6: Garnish the Noodle Salad
Before serving, again mix it well until combined well. Sprinkle crushed peanuts on top of the noodle salad for garnishing. It gives crunchy and a nutty flavor.
Step 7: Serve and Enjoy
Serve the Cold Asian Noodle Salad chilled. Enjoy this delicious salad as a main dish or side dish.
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Recipe card for Cold Asian Noodle Salad
Cold Asian Noodle Salad Recipe
Ingredients
- 1 cup Rice noodles or vermicelli noodles
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Honey or agave syrup
- 1 tbsp Lemon juice
- 2 tsp Fish sauce (optional)
- 1 cloves Garlic (minced)
- 1 tsp Fresh ginger (grated)
- 1 cup Cucumber
- 1 cup Carrots
- ½ cup Red onion (thinly sliced)
- ¼ cup Fresh mint leaves (chopped)
- ¼ cup Fresh coriander leaves (chopped)
- 1 tbsp Peanuts (crushed)
Instructions
- Cook rice noodles, drain and rinse them under cold water to cool them down. Keep the noodles aside.
- In a mixing bowl, add soy sauce, rice vinegar, sesame oil, honey or agave syrup, lemon juice, fish sauce, minced garlic and grated ginger. Stir all ingredients together until mixed well.
- Add cooked and cooled rice noodles to the bowl with the dressing. Mix well until dressing coated the noodles evenly.
- Add chopped cucumber, carrots, sliced red onion, chopped mint leaves, and coriander leaves and mix everything together to spread the vegetables equally among the noodles.
- Cover the bowl and kept it in the refrigerator for at least 30 minutes.
- Before serving, sprinkle crushed peanuts for garnish.
- Chilled Cold Asian Noodle salad is ready to serve.
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Keywords to understand
Ingredients Other Words
| Red onion | – | Civappu venkayam, laal pyaaj |
| Carrot | – | gaajar |
| Cucumber | – | Velarikai, kheera |
| Garlic | – | Puntu, lahasun |
| Ginger | – | Inji, adarak |
| Lemon | – | Elumiccai, neemboo |
| Honey | – | shahad, Thaen |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Mint leaves | – | Pudina leaves |
Notes
- Adjust the quantities of ingredients as per your taste.
- You can any vegetables as per your wish.
- You can also add additional toppings or garnishes like sesame seeds or sliced red chili.
- You can also add additional ingredients like cooked shrimp, grilled chicken or tofu.
- Always mix everything together to spread the vegetables equally among the noodles.
- Taste the dressing before adding the noodles and adjust as per your taste.
- Serve the Cold Asian Noodle Salad chilled.
- Cold Asian Noodle Salad can be served as a main dish or side dish.
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