Green Papaya Salad Recipe | Som Tum Thai Recipe
Green Papaya Salad Recipe | Som Tum Thai Recipe with detailed step by step instructions below.
Table of Contents
What is Green Papaya Salad / Som Tum Thai
Green Papaya Salad is a tasty and delicious salad recipe prepared using raw papaya. Green Papaya Salad is also known as Som Tum Thai, Som Tum or Som Tam. It is a popular Thai dish. It is also known as Thai Papaya Salad. This salad is prepared using shredded green papaya combined with other ingredients. Green raw papaya is shredded into thin strips. It gives the salad a crunchy texture. It is an easy salad recipe prepared in a few minutes. You can also check other salad recipes like
Green papaya salad or som tam is in a combination of sweet, sour, salty and spicy tastes. Its main thing is dressing. The dressing is known as prik nam pla in Thai. It gives all flavors together for this salad. The dressing is prepared using lemon juice, fish sauce, palm sugar, garlic and chili peppers. These ingredients give a tangy and savory dressing with sweetness and spiciness. Together with this dressing, tomatoes, green beans, carrots, roasted peanuts and dried shrimp are also added in this recipe. It gives different textures, flavors and colors to the salad. It is commonly served as a side dish or appetizer in Thai cuisine. It is also used as a main dish with other dishes. You can also check other categories like
Uses of dressing in Green Papaya Salad
The dressing used in Green Papaya Salad / Som Tum Thai brings all flavors of the salad together and adds a tangy and savory taste to this recipe. Fish sauce or soy sauce, lemon juice, palm sugar or brown sugar, minced garlic and finely chopped chili pepper are the ingredients used in this dressing. Add all dressing ingredients to a small bowl and stir them well until combined well. If want, store this dressing in an airtight container for a few days in the refrigerator.
Fish sauce or soy sauce gives a salty and savory taste. Lemon juice gives a tangy and refreshing flavor. Brown sugar adds sweetness and it balances the acidity of lemon juice. Garlic and chili pepper enhances the flavor and give spiciness to the salad. This dressing makes the salad tangy, savory and slightly sweet. It adds a refreshing flavor to this salad and enhances the overall flavor,
Green Papaya Salad Ingredients
Green papaya: Green papaya means unripe raw papaya. It has a firm texture and mild flavor. It gives a crispy and refreshing base for the salad.
Carrot: Carrot gives sweetness and color to the salad. It also gives a crunchy texture.
Red bell pepper: Red bell pepper gives a slightly sweet and crispy texture to the salad.
Cucumber: Cucumber gives a cool, refreshing and crunchy texture to the salad.
Coriander leaves: Coriander leaves are also known as Cilantro. Fresh coriander leaves give a refreshing aroma to the salad. It gives green color and freshness to the salad.
Mint leaves: Fresh mint leaves give a cool and refreshing aroma to the salad.
Roasted peanuts: Crushed roasted peanuts give a crunchy texture and a nutty flavor to the salad.
Fish sauce (or soy sauce): Fish sauce (or soy sauce) gives a savory taste. It enhances the overall flavor of the salad.
Lemon juice: Lemon juice gives a refreshing citrusy flavor and tanginess to avocado. It enhances the flavor of the salad.
Palm sugar (or brown sugar): Palm sugar (or brown sugar) adds sweetness to this recipe. It balances the tartness of the lime juice and other ingredients.
Garlic: Minced garlic gives a pungent and savory taste. It gives the aroma for dressing.
Chili pepper: Chili pepper gives heat and spice to the salad. Adjust the quantity as per the spiciness.
Salt: Salt is an important ingredient in salad. They enhance the flavors of all the ingredients and help balance the taste. Adjust the quantity as per your taste.
How to make Green Papaya Salad recipe
How to make Green Papaya Salad Dressing
Combine dressing ingredients
In a small bowl, add lemon juice, fish sauce and palm sugar. Stir the mixture until the sugar dissolved well. Add the minced garlic ad mix well. Add the finely chopped chili pepper ad mix well. Adjust the quantity of chili pepper according to your spiciness.
Adjust dressing flavors
Taste the dressing and adjust the flavors by adding more fish sauce, lime juice, palm sugar or chili pepper. Mix all the ingredients until combined well.
Store and use
Green Papaya Salad dressing is ready. Keep it aside. If want, store this dressing in an airtight container for a few days in the refrigerator.
How to make Green Papaya Salad
Prepare vegetables
Prepare green papaya and carrot: Wash the green papaya thoroughly. Peel off the skin of green papaya and carrot. Shred them into thin matchstick-like pieces using a grater or a sharp knife.
Prepare red bell pepper and cucumber: Slice the red bell pepper into half lengthwise and remove the stem and seeds. Cut the red bell pepper into thin strips. Peel off the skin of the cucumber and cut it into half lengthwise pieces. Remove seeds and cut the cucumber into thin strips.
Add vegetables to a bowl
In a mixing bowl, add shredded green papaya, carrot, sliced red bell pepper and cucumber. These vegetables gives a crunchy texture to salad.
Add dressing to salad
Add the dressing over the shredded vegetables in a mixing bowl. Mix the vegetables together until combined well and the dressing is coated well with all vegetables.
Add fresh herbs and other ingredients
Add chopped coriander leaves and mint leaves to salad and mix well. Add the crushed roasted peanuts to the salad and mix well. It gives a crunchy texture and nutty flavor. Add salt if needed and mix well. Fish sauce or soy sauce already contains salt. So adjust the salt as per your taste.
Allow salad to marinate
Rest the green papaya salad for 10-15 minutes. It allows the flavors to combine together and the vegetables turn slightly soften.
Transfer and serve
Green Papaya Salad is ready to serve. Transfer the salad to a serving bowl. It can be served as a refreshing appetizer or side dish. Green Papaya Salad can be eaten alone and also goes well with grilled meats and seafood.
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Recipe card for Green Papaya Salad
Green Papaya Salad Recipe| Som Tum Thai Recipe
Ingredients
For dressing:
- 3 tbsp Lemon juice
- 2 tbsp Fish sauce (or soy sauce)
- 2 tbsp Palm sugar (or brown sugar)
- 1 clove Garlic (minced )
- 1 small Chili pepper (finely chopped)
For salad:
- 1 small Green papaya
- 1 Carrot
- 1 Red bell pepper
- 1 Cucumber
- ¼ cup Fresh coriander leaves (chopped )
- ¼ cup Fresh mint leaves (chopped )
- ¼ cup Roasted peanuts (crushed)
- Salt (as needed)
Instructions
Preparing dressing:
- In a small bowl, add lemon juice, fish sauce and palm sugar.
- Stir the mixture until the sugar dissolved well.
- Add the minced garlic ad mix well.
- Add the finely chopped chili pepper ad mix well. Adjust the quantity of chili pepper according to your spiciness.
- Green Papaya Salad dressing is ready. Keep it aside. If want, store this dressing in an airtight container for a few days in the refrigerator.
Making green papaya salad:
- Peel off the skin of green papaya and carrot. Shred them into thin matchstick-like pieces using a grater or a sharp knife.
- Slice the red bell pepper and cucumber into thin strips.
- In a mixing bowl, add shredded green papaya and carrot and sliced red bell pepper and cucumber.
- Add the dressing and mix everything together until combined well.
- Add chopped coriander leaves and mint leaves to salad and mix well.
- Add the crushed roasted peanuts and mix well.
- Add salt if needed and mix well.
- Rest the green papaya salad for 10-15 minutes. It allows the flavors to combine together.
- Green Papaya Salad is ready to serve.
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Keywords to understand
Ingredients Other Words
| Raw papaya | – | Paccai pappali, kachcha papeeta |
| Carrot | – | gaajar |
| Lemon | – | Elumiccai, neemboo |
| Cucumber | – | Vellarikkay, kheera |
| Bell pepper | – | Capsicum, Kutaimilakay, shimala mirch |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Mint leaves | – | Pudina leaves |
| Garlic | – | Puntu, lahasun |
| Country sugar | – | Nattu sakkarai, Karumbu Sakkarai, Ganna cheenee, brown sugar |
| Peanuts | – | Verkkatalai, moongaphalee |
| Salt | – | uppu, namak |
Notes
- Always use unripe raw papaya for this recipe.
- For vegetarians, use soya sauce instead of fish sauce.
- You can use brown sugar instead of palm sugar.
- You can also add dried shrimp to this recipe.
- you can store the dressing in an airtight container for a few days in the refrigerator.
- The salad also keeps in the refrigerator for up to two days.
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