Banana Balls | Banana fritters | Banana Bonda recipe
Banana Balls | Banana fritters | Banana Bonda recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Banana Balls | Banana fritters
Banana balls / Banana fritters is an evening tea-time snack recipe prepared using ripened bananas. It is a quick evening snack prepared in few minutes. Overripe bananas are best for this banana fritters recipe. It is the best evening snack for kids. Kids don’t eat overripe bananas. So this is a great idea to make a banana recipe for kids. Banana balls are also called banana bonda. Here I use palayankodan banana. You can use any banana. If you use a large banana, you can use 3 bananas with these measurements. Not only banana balls we can also make many recipes using overripe bananas. Some of them are
For the banana balls recipe, peel off the skin of ripen bananas, add sugar for sweetness and grind it into a smooth paste. Transfer this mixer into a bowl and add maida mix well. Take small portions using a hand or spoon and deep fry them. It bubbles like a ball. Once these balls turn golden brown, take them out from oil. Finally, banana balls are ready within few minutes. Definitely, this is a quick and easy evening tea time snacks recipe. You can also check other snacks recipes like
Video of Banana Balls
Recipe card for Banana Balls
Banana Balls | Banana fritters | Banana Bonda recipe
Ingredients
- 6 Small Banana
- 1 cup Maida
- ½ cup Sugar
- ¼ tsp Baking soda
- ½ tsp Cardamom
Instructions
- Take 6 small bananas and Peel off the skin.
- In a mixer, add peeled bananas and ½ cup sugar grind it into a smooth paste.
- In a mixing bowl, add grinded banana paste, 1 cup maida, ¼ tsp baking soda and ½ tsp cardamom powder.
- Mix the dough without lumps. It should be a smooth creamy consistency.
- Heat oil in a pan.
- Take a small amount of dough using a hand or spoon and put it into the hot oil.
- Within few minutes, it bubbles like small balls.
- Fry all the sides well on a low flame until it turns golden brown color.
- Banana Balls or Banana fritters are ready to serve with hot tea.
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Banana Balls | Banana fritters | Banana Bonda Recipe with step by step pictures:
1. Take 6 small bananas and Peel off the skin.
2. In a mixer, add peeled bananas and ½ cup sugar grind it into a smooth paste.
3. In a mixing bowl, add grinded banana paste, 1 cup maida, ¼ tsp baking soda and ½ tsp cardamom powder.
4. Mix the dough without lumps. It should be a smooth creamy consistency.
5. Heat oil in a pan.
6. Take a small amount of dough using a hand or spoon and put it into the hot oil.
7. Within few minutes, it bubbles like small balls.
8. Fry all the sides well on a low flame until it turns golden brown color.
9. Banana Balls or Banana fritters are ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Small banana | Ciriya valaippalam, chhota kela |
| Maida | All purpose flour |
| Sugar | Carkkarai, cheenee |
| Baking soda | Cooking soda |
| Cardamom | Elakkay, ilaayachee |
Note
1. Here I use palayankodan banana. You can use any banana. If you use a large banana, you can use 3 bananas with these measurements.
2. Overripe bananas are good for this recipe.
3. You can increase or decrease the number of bananas as per the size.
4. Increase or decrease the quantity of sugar depends on the sweetness of the banana
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