Benne biscuit | Butterless & Eggless biscuits recipe | Bakery biscuit recipe
Benne biscuit | Butterless & Eggless biscuits recipe | Bakery biscuit recipe with detailed step by step instructions with pictures and video recipe below.Ā
Table of Contents
What is Benne biscuit
Benne biscuit is a famous bakery biscuit in India. It is a three ingredient biscuitĀ recipeĀ or cookie recipe prepared using a few ingredients like maida, sugar and oil. It isĀ eggless, butterless biscuits or cookies. Normally butter or ghee is used to make benne biscuits. But I used oil to make this biscuit recipe. It is easy homemade butterless cookies or biscuits every can make in a few minutes.Ā HomemadeĀ biscuits are healthy compared to store-bought ones. Kids like these bakery oil biscuits very much. Everyone like Cookies or biscuits. Bakery biscuits or benne biscuits are popularĀ snacks recipeĀ to have with hot tea. You can also check other snacks recipes like
For benne biscuit, first powder the sugar and mix well with oil. Then mix well with flour. The dough should be tight. Make balls out of this dough. Bake this in the oven or pressure cooker. In just 15 to 20 minutes everything can be done. Enjoy this oil biscuit or bakery biscuits with hot tea. You can also check other tea time sweet recipes like
Video of Benne biscuit
Recipe card for Benne biscuit
Benne biscuit | Butterless & Eggless biscuits recipe | Bakery biscuit recipe
Ingredients
- 1 Ā½ cup Maida
- Ā½ cup Sugar
- Ā½ cup Vegetable oil
- 3 Cardamom
Instructions
- Grease oil in a baking tray and keep it aside.
- In a mixer, add Ā½ cup sugar and cardamom and grind it into powder.Ā
- Add Ā½ cup oil into it and grind it smoothly.
- Transfer this grinded mixture into a mixing bowl.
- Add 1 Ā½ cup Maida and mix well.
- Make small balls out of this mixture and place them into the greased baking tray.
- Preheat the oven to 180 C for 10 minutes and bake the biscuits at 180 C for 15 minutes.
- Once baked, take it out and allow it to cool.
- Tasty benne biscuits are ready to serve.
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Benne biscuit | Butterless & Eggless biscuits recipe | Bakery biscuit recipe with step by step pictures:
1.Grease oil in a baking tray and keep it aside.
2.In a mixer, add Ā½ cup sugar and cardamom and grind it into powder.Ā
3.Add Ā½ cup oil into it and grind it smoothly.
4.Transfer this grinded mixture into a mixing bowl.Ā
5.Add 1 Ā½ cup Maida and mix well.Ā
6.Make small balls out of this mixture and place them into the greased baking tray.
7.Preheat the oven to 180 C for 10 minutes and bake the biscuits at 180 C for 15 minutes.
8.Once baked, take it out and allow it to cool.
9.Tasty benne biscuits are ready to serve.Ā
Keywords to understand
Ingredients Other Words
| Maida | – | All purpose flour |
| SugarĀ | – | Carkkarai, cheenee |
| OilĀ | – | enney, tel |
| Cardamom | – | Elakkay, ilaayachee |
Note
1.If the dough is dry, add more oil and knead the dough.
2.Bake the biscuits for 15 to 20 minutes.
3.Grind sugar well before adding oil. After adding oil grind it into a fine paste without sugar granules.
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