Chilli bajji | Mirchi bajji | Milagai bajji recipe | Mirchi pakora recipe
Chilli bajji | Mirchi bajji | Milagai bajji recipe | Mirchi pakora recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Chilli bajji | Mirchi bajji | Milagai bajji
Chilli bajji | Mirchi bajji | Milagai bajji is an easy Indian tea-time snacks recipe prepared using green chilli and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. This chilli bajji / chilli pakora is a little spicy and it is prepared with green chilli, gram flour/ besan and some spices. You can also check other snacks recipes like
For this mirchi bajji, we cannot use normal green chilly used for cooking. It’s a special chilly called bajji milagai. It is less spicy and big in size. First, wash and wipe green chilly with a cloth. Then dipped in besan batter and fried in hot oil. The batter contains besan, rice flour, salt, chilly powder, asafoetida mix it well and make a little thick batter. There are many bajji varieties. You can also check other bajji recipes like
Video of Chilli bajji
Recipe card for Chilli bajji
Chilli bajji | Mirchi bajji | Milagai bajji recipe | Mirchi pakora
Ingredients
- 5 Green chilly
- 1 cup Gram flour
- ¼ cup Rice flour
- Baking soda (a pinch)
- Salt ( as needed)
- 2 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- Red color (optional)
- Oil (for frying)
Instructions
- In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
- Add enough water mix well without lumps and make a thick batter.
- Heat oil in a pan.
- Take a chilly and dip it in the gram flour batter. Coat the batter well on all sides of the chilly.
- Drop it into the hot oil.
- Deep fry both sides until it cooks well.
- Chilly bajji is ready to serve with hot tea.
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Chilli bajji | Mirchi bajji | Milagai bajji recipe | Mirchi pakora recipe with step by step pictures:
1.In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
2.Add enough water mix well without lumps and make a thick batter.
3.Heat oil in a pan.
4.Take a chilly and dip it in the gram flour batter. Coat the batter well on all sides of the chilly.
5.Drop it into the hot oil.
6.Deep fry both sides until it cooks well.
7.Chilly bajji is ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Green chilly | Paccai milakay, haree mirch, bajji milagai |
| Gram flour | katalai mavu, besan |
| Rice flour | arici mavu, chaaval ka aata |
| Baking soda | Cooking soda |
| Salt | uppu, namak |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Asafoetida | Kayam, Hing |
| Oil | enney, tel |
Note
1.You can also sieve the flour using a sieve to prevent lumps.
2.Don’t add too much water. The batter should be thick.
3.Add more chilly powder, if want more spicy.
4.Fry bajji in medium flame.
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