Egg bajji | Mutta bajji | Egg pakora | Anda pakoda recipe
Egg bajji | Mutta bajji | Egg pakora | Anda pakoda recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Egg bajji
Egg bajji is an easy Indian tea-time snack recipe prepared using egg and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. This egg bajji is a little spicy and it is the best filling snack recipe. It is prepared with egg, gram flour/ besan and some spices. You can also check other snacks recipes like
For this egg bajji or muttai bajji, first, take boiled eggs and cut them in half. Then dipped in besan batter and fried in hot oil. The batter contains besan, rice flour, salt, chilly powder, and asafoetida mix it well and make a little thick batter. You can also check other bajji recipes like
Video of Egg bajji
Recipe card for Egg bajji
Egg bajji | Mutta bajji | Egg pakora | Anda pakoda
Ingredients
- 4 Egg (boiled)
- 1 cup Gram flour
- ¼ cup Rice flour
- Baking soda (a pinch)
- Salt (as needed)
- 2 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- Red color (optional)
- Oil (for frying)
Instructions
- In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
- Add enough water mix well without lumps and make a thick batter.
- Heat oil in a pan.
- Take four boiled eggs and cut them in half.
- Take an egg slice and dip it in the gram flour batter. Coat the batter well on all sides of the egg.
- Drop it into the hot oil.
- Deep fry both sides until it cooks well.
- Egg bajji is ready to serve with hot tea.
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Egg bajji | Mutta bajji | Egg pakora | Anda pakoda recipe with step by step pictures:
1.In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
2.Add enough water mix well without lumps and make a thick batter.
3.Heat oil in a pan.
4.Take four boiled eggs and cut them in half.
5.Take an egg slice and dip it in the gram flour batter. Coat the batter well on all sides of the egg.
6.Drop it into the hot oil.
7.Deep fry both sides until it cooks well.
8.Egg bajji is ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Egg | – | muttai, anda |
| Gram flour | – | katalai mavu, besan |
| Rice flour | – | arici mavu, chaaval ka aata |
| Baking soda | – | Cooking soda |
| Salt | – | uppu, namak |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
| Asafoetida | – | Kayam, Hing |
| Oil | – | enney, tel |
Note
1.You can also sieve the flour using a sieve to prevent lumps.
2.Don’t add too much water. The batter should be thick.
3.Add more chilly powder, if want more spicy.
4.Fry bajji in medium flame.
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