Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu
Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Nendram Pazham roast
Nendram Pazham roast / Stuffed Banana roast is an easy evening tea-time snack recipe prepared using large banana/ ethapazham /Nendram Pazham. In South India, like bajji bonda, valaipazham roast is also a famous tea kadai snack that is present in all tea shops. Banana roast is also known as ethapazham roast, valaipazham roast, and Nendram Pazham roast. For this recipe, only ethapazham / Nendram Pazham is used. It is a quick and easy evening snack that is served with hot tea. It is the best ripen banana recipe which can be prepared in a few minutes. You can also check other snacks recipes like
For this Nendram Pazham roast recipe, whole banana is used. First, peel off the banana skin and cut slits in the center and filled with a filling that contains poha, jaggery and coconut. This poha filled banana is dipped in the maida batter and fried in hot oil. Deep-fried snack valaipazham roast is ready to serve with hot tea. You can also check other banana recipes like
Video of Nendram Pazham roast
Recipe card for Nendram Pazham roast
Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu
Ingredients
- 3 Large Banana / ethapazham
- Oil (for frying)
For batter
- 2 cup Maida
- Yellow color (a pinch)
- ¼ tsp Baking soda
- ¼ tsp Salt
- Water (as needed)
For filling
- ½ cup Poha
- ¼ cup Jaggery
- ¼ cup Coconut
Instructions
- To make a filling, take a mixing bowl and add aval, jaggery and coconut mix well and keep aside.
- Peel off the skin and cut a slit in the center of the banana.
- Take some filling and filled in the center of the banana and keep it aside.
- In a mixing bowl, add Maida, yellow color, salt, baking soda and water mix well and make a slightly thick batter.
- Take a banana and dipped it in the batter and Coat the batter well on all sides of the banana.
- Drop it in the hot oil and fry both sides well on medium flame.
- Once fried well and it turns a golden color, take out from oil.
- Tasty valapazham roast is ready to serve with hot tea.
Subscribe to our Youtube Channel
Click the subscribe button to subscribe our Youtube Channel and stay updated with our latest video recipes
Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu recipe with step by step pictures:
1.To make a filling, take a mixing bowl and add aval, jaggery and coconut mix well and keep aside.
2.Peel off the skin and cut a slit in the center of the banana.
3.Take some filling and filled in the center of the banana and keep it aside.
4.In a mixing bowl, add Maida, yellow color, salt, baking soda and water mix well and make a slightly thick batter.
5.Take a banana and dipped it in the batter and Coat the batter well on all sides of the banana.
6.Drop it in the hot oil and fry both sides well on medium flame.
7.Once fried well and it turns a golden color, take out from oil.
8.Tasty valapazham roast is ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Large Banana | – | ethapazham, Nendram Pazham |
| Maida | – | All purpose flour |
| Oil | – | enney, tel |
| Salt | – | uppu, namak |
| Baking soda | – | Cooking soda |
| Jaggery | – | vellam, gud |
| Poha | – | Flattened rice, aval, pauwa, avalakki, chivda |
| Coconut | – | Tenkay, naariyal |
Note
1.Only use Ethapazham /Nendram Pazham for this recipe.
2.Cut a slit in the center of the banana to insert the filling.
3.Fry in medium flame.
4.The batter should be slightly thick.
Share This Recipe:
Subscribe for our latest recipes
Enter your email to get free latest recipes delivered directly to your inbox
