Onion bajji recipe | Vengaya bajji | Kanda bhaji | Ulli bajji | Easy tea time snacks
Onion bajji recipe | Vengaya bajji | Kanda bhaji | Ulli bajji | Easy tea time snacks with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Onion bajji
Onion bajji | Vengaya bajji | Kanda bhaji | Ulli bajji is an easy Indian tea-time snacks recipe prepared using onion and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. This onion bajji is a little spicy and it is prepared with onion, gram flour/ besan and some spices. You can also check other snack recipes like
For this onion bajji, first, peel off the onion skin and cut it into slices. Then dipped in besan batter and fried in hot oil. The batter contains besan, rice flour, salt, chilly powder, asafoetida mix it well and make a little thick batter. There are many bajji varieties. You can also check other bajji recipes like
Video of Onion bajji
Recipe card for Onion bajji
Onion bajji recipe | Vengaya bajji | Kanda bhaji
Ingredients
- 2 Onion
- 1 cup Gram flour
- ¼ cup Rice flour
- Baking soda (a pinch)
- Salt (as needed)
- 2 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- Red color (optional)
- Oil (for frying)
Instructions
- In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
- Add enough water mix well without lumps and make a thick batter.
- Heat oil in a pan.
- Cut onion into thin round slices.
- Take an onion slice and dip it in the gram flour batter. Coat the batter well on all sides of the onion.
- Drop it into the hot oil.
- Deep fry both sides until it cooks well.
- Onion bajji is ready to serve with hot tea.
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Onion bajji recipe | Vengaya bajji | Kanda bhaji | Ulli bajji with step by step pictures:
1.In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
2.Add enough water mix well without lumps and make a thick batter.
3.Heat oil in a pan.
4.Cut onion into thin round slices.
5.Take an onion slice and dip it in the gram flour batter. Coat the batter well on all sides of the onion.
6.Drop it into the hot oil.
7.Deep fry both sides until it cooks well.
8.Onion bajji is ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Onion | – | Venkayam, pyaaj |
| Gram flour | – | katalai mavu, besan |
| Rice flour | – | arici mavu, chaaval ka aata |
| Baking soda | – | Cooking soda |
| Salt | – | uppu, namak |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
| Asafoetida | – | Kayam, Hing |
| Oil | – | enney, tel |
Note
1. You can also sieve the flour using a sieve to prevent lumps.
2. Don’t add too much water. The batter should be thick.
3. Add more chilly powder, if want more spicy.
4. Fry bajji in medium flame.
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