Papad bajji | Appalam bajji | Papadum bajji recipe
Papad bajji | Appalam bajji | Papadum bajji recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Papad bajji
Papad bajji | Appalam bajji is an easy Indian tea-time snacks recipe prepared using papad and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. This papad bajji is a little spicy and it is prepared with papad, gram flour/ besan and some spices. You can also check other papad recipes like
For this papad bajji, take papad and dipped in besan batter and fried in hot oil. The batter contains besan, rice flour, salt, chilly powder, asafoetida mix it well and make a little thick batter. It is one of the quick and easy papad snacks recipes prepared in a few minutes. You can also check other snack recipes like
Video of Papad bajji
Recipe card for Papad bajji
Papad bajji | Appalam bajji | Papadum bajji
Ingredients
- 6 Pappad
- 1 cup Gram flour
- ¼ cup Rice flour
- Baking soda (a pinch)
- Salt (as needed)
- 2 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- Red color (optional)
- Oil (for frying)
Instructions
- In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
- Add enough water mix well without lumps and make a thick batter.
- Heat oil in a pan.
- Take a pappad and dip it in the gram flour batter. Coat the batter well on all sides of the pappad.
- Drop it into the hot oil.
- Deep fry both sides until it cooks well.
- Pappad bajji is ready to serve with hot tea.
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Papad bajji | Appalam bajji | Papadum bajji recipe with step by step pictures:
1.In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
2.Add enough water mix well without lumps and make a thick batter.
3.Heat oil in a pan.
4.Take a pappad and dip it in the gram flour batter. Coat the batter well on all sides of the pappad.
5.Drop it into the hot oil.
6.Deep fry both sides until it cooks well.
7.Pappad bajji is ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Pappad | – | Papadam, Appalam, paapad |
| Gram flour | – | katalai mavu, besan |
| Rice flour | – | arici mavu, chaaval ka aata |
| Baking soda | – | Cooking soda |
| Salt | – | uppu, namak |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
| Asafoetida | – | Kayam, Hing |
| Oil | – | enney, tel |
Note
1.You can also sieve the flour using a sieve to prevent lumps.
2.Don’t add too much water. The batter should be thick.
3.Add more chilly powder, if want more spicy.
4.Fry bajji in medium flame.
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