Soya egg fry roast | Soya chunks egg fry | Meal maker fry | Easy soya recipes
Soya egg fry roast | Soya chunks egg fry | Meal maker fry | Easy soya recipes with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Soya egg fry roast
Soya egg fry roast is a nonvegetarian snack and a side dish recipe prepared using soya chunks/meal maker. It tastes like mutton. This soya fry can be eaten as a snack or as a side dish for curd rice or any variety rice, chapati, paratha, poori, etc. If you are a vegetarian you can skip the egg and make this recipe as a veg snack or as a veg side dish. Soya chunks can be made from soya beans. Soya/meal maker is healthy and it’s a substitute for nonveg. It tastes like nonveg and it can be used to make varieties of curry recipes or snack recipes. You can also check other side dish recipes like
For this soya egg fry roast, first cook soya and mixed with masala. fry it in hot oil. Saute onions and tomatoes well. Then add some spices and mix well. Finally, add fried soya chunks/ meal maker and mix it well. Tasty meal maker fry is ready to serve with paratha, chapati, variety rice especially as a side dish for curd rice and also serve as spicy snacks. You can also check other spicy snacks recipes like
Video of Soya egg fry roast
Recipe card for Soya egg fry roast
Soya egg fry roast | Soya chunks egg fry | Meal maker fry | Easy soya recipes
Ingredients
For cooking soya
- 1 cup Soya / Meal maker
- Salt (as needed)
- Water (as needed)
For frying soya
- 2 Egg
- 2 tsp Chilly powder
- ½ tsp Pepper powder
- ¼ tsp Turmeric powder
- 3 tbsp Corn flour
- Salt (as needed)
- Oil (as needed)
For masala
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 1 tsp Jeera
- 2 Onion (chopped)
- 2 Tomato (chopped)
- 1 tsp Ginger garlic paste
- 2 tsp Chilly powder
- 3 tsp Coriander powder
- Salt (as needed)
Instructions
- In a pan, add water, salt and soya chunks and cook for a few minutes.
- Once cooked well, take it out without water and keep it aside. Press and Squeeze all water in it.
- In a mixing bowl, add cooked soya, eggs, salt, chilly powder, pepper powder, turmeric powder and corn flour mix well.
- Heat oil in a pan.
- Add soya chunks and fry well on high flame.
- Once fried well, take it out from the oil and keep it aside.
- In the same pan, add mustard seeds, curry leaves and jeera saute well. Add chopped onion and saute well until it turns golden brown.
- Add ginger garlic paste and saute well.
- Add tomato and saute for a few minutes.
- Once sauteed well, add chilly powder, coriander powder and salt mix well.
- Add fried soya and mix well.
- Cover and cook for a few minutes.
- Add chopped coriander leaves and stir well.
- Soya Egg fry is ready to serve.
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Soya egg fry roast | Soya chunks egg fry | Meal maker fry recipe with step by step pictures:
1.In a pan, add water, salt and soya chunks and cook for a few minutes.
2.Once cooked well, take it out without water and keep it aside. Press and Squeeze all water in it.
3.In a mixing bowl, add cooked soya, eggs, salt, chilly powder, pepper powder, turmeric powder and corn flour mix well.
4.Heat oil in a pan.
5.Add soya chunks and fry well on high flame.
6.Once fried well, take it out from the oil and keep it aside.
7.In the same pan, add mustard seeds, curry leaves and jeera saute well. Add chopped onion and saute well until it turns golden brown.
8.Add ginger garlic paste and saute well.
9.Add tomato and saute for a few minutes.
10.Once sauteed well, add chilly powder, coriander powder and salt mix well.
11.Add fried soya and mix well.
12.Cover and cook for a few minutes.
13.Add chopped coriander leaves and stir well.
14.Soya Egg fry is ready to serve.
Keywords to understand
Ingredients Other Words
| Soya chunks | – | Soyabean chunks, Soya, Meal maker |
| Egg | – | muttai, anda |
| Salt | – | uppu, namak |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Curry leaves | – | kariveppilai, karee patte |
| Jeera | – | jeeragam, cumin seeds |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
| Coriander powder | – | kottamalli tul, dhaniya paudar |
| Pepper powder | – | milaku tul, gol mirch ka paudar |
| Ginger garlic paste | – | inci puntu vilutu, adarak lahasun ka paste |
| Tomato | – | takkali, tamaatar |
| Onion | – | Venkayam, pyaaj |
| Corn flour | – | Chola mavu, makke ka aata |
Note
1.Don’t want to add water while making masala.
2.Don’t want to add too much oil for frying soya chunks.
3.Adjust the chilly powder according to your taste. If you want spicy curry you can increase the chilly powder.
4.Fry soya in a high flame.
5.Once cooked well, squeeze out all water in the soya.
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