Tapioca chips | Cassava chips | Kappa chips | Maravalli kilangu chips recipe
Tapioca chips | Cassava chips | Kappa chips | Maravalli kilangu chips recipeĀ with detailed step by step instructions with pictures and video recipe below.Ā
Table of Contents
What is Tapioca chips
Tapioca chips / Maravalli kilangu chips is a tasty chips recipe especially made in south India. It can be prepared using Tapioca/ kappa/ maravalli kilangu. In Tamilnadu, it is sold in the roadside shops as freshly made. It is simple as well as tasty like other chips- banana chips, jackfruit chips, potato chips, etc. This version of Tapioca chips is made from fresh Tapioca. There are also many versions. One of them is kuchi chips and the other one is chips made from dried Tapioca. You can also check other snack recipes like
For theseĀ TapiocaĀ chips, first, peel off the skin and cut it into thin round slices. Then fried it in hot oil. finally, add some salt and chilly powder. It can be stored in an airtight container for more than six months. It is very tasty to have with hot tea. You can also check other dessert recipes like
Video of Tapioca chips
Recipe card for Tapioca chips
Tapioca chips | Cassava chips | Kappa chips | Maravalli kilangu chips
Ingredients
- 2 medium size Tapioca
- Salt ( as needed)
- Red chilly powder (as needed)
- Oil (for frying)
Instructions
- Peel off the skin and wash the Tapioca well.
- Cut tapioca into thin round slices and keep aside.
- Heat oil in a pan.
- Add tapioca slices one by one and fry on high flame.
- Fry until it turns golden brown color and crispy.
- Once fried, take it out from the oil and add it to a mixing bowl.
- Add salt and red chilly powder and mix it well.
- Crispy Tapioca chips is ready to serve with hot tea.
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Tapioca chips | Cassava chips | Kappa chips | Maravalli kilangu chips recipe with step by step pictures:
1.Peel off the skin and wash the Tapioca well.
2.Cut tapioca into thin round slices and keep aside.
3.Heat oil in a pan.
4.Add tapioca slices one by one and fry on high flame.
5.Fry until it turns golden brown color and crispy.
6.Once fried, take it out from the oil and add it to a mixing bowl.
7.Add salt and red chilly powder and mix it well.
8.Crispy Tapioca chips is ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Tapioca | – | Maravallikkilanku, Cassava, kappa, maracheeni |
| Salt | – | uppu, namak |
| OilĀ | – | enney, tel |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
Note
1.Slices should not be too thick.
2.You can slice with a knife or use a slicer.
3.Once taken out from the oil, instantly add salt and red chilly powder. Otherwise, it will not stick to chips.
4.Once the chips turn crispy and the border turns golden in color take them out from the oil.
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