Vazhakka appam recipe | Pazham Pori | Ethakka appam | Banana Fritters | Evening tea time snacks | Ripen banana recipe
Vazhakka appam recipe | Pazham Pori | Ethakka appam | Banana Fritters | Evening tea time snacks | Ripen banana recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Vazhakka appam / Pazham Pori
Valakka appam / Pazham Pori / Ethakka appam/ banana fritters is an easy and tasty snack that can be prepared using a ripened banana. It is a famous evening tea-time snack in south India. For Valakka appam, only Ethappazham/Nenthram Pazham is used. Don’t use any other kind of banana, it doesn’t taste good. Valakka appam is a famous tea Kadai snack to have with hot tea. It is one of the best ripen banana recipes. You can also check other snack recipes like
For Valakka appam, make a smooth thick batter using maida, salt, baking soda and sugar. Slice ripened banana into lengthwise slightly thick slices. Dip the slices in batter and fry in hot oil. Tasty banana fritters are ready to serve with hot tea. You can also check other banana recipes like
Video of Vazhakka appam
Recipe card for Vazhakka appam
Vazhakka appam recipe | Pazham Pori | Ethakka appam | Banana Fritters | Evening tea time snacks | Ripen banana recipe
Ingredients
- 2 Ethapazham / ripe banana
- 1 cup Maida
- Salt (A pinch)
- Baking soda (A pinch)
- ¼ tsp Turmeric powder
- 1 tbsp Sugar
- Water (as needed)
- Oil (For frying)
Instructions
- Peel off the banana skin and cut it into lengthwise slices.
- In a mixing bowl, add maida, salt, sugar, baking soda, turmeric powder and water mix well. The batter should be thick.
- Heat oil in a pan.
- Take one piece of banana and dip it in the batter and fry it in the oil.
- Fry both sides well and take it out.
- Valakka appam is ready to serve with tea.
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Vazhakka appam recipe | Pazham Pori | Ethakka appam | Banana Fritters recipe with step by step pictures:
1.Peel off the banana skin and cut it into lengthwise slices.
2.In a mixing bowl, add maida, salt, sugar, baking soda, turmeric powder and water mix well. The batter should be thick.
3.Heat oil in a pan.
4.Take one piece of banana and dip it in the batter and fry it in the oil.
5.Fry both sides well and take it out.
6.Valakka appam is ready to serve with tea.
Keywords to understand
Ingredients Other Words
| Banana | – | Ethapazham, Nenthram pazham, kela |
| Maida | – | All purpose flour |
| Salt | – | uppu, namak |
| Baking soda | – | Cooking soda |
| Turmeric powder | – | manjal tul, haldee paudar |
| Sugar | – | Carkkarai, cheenee |
| Oil | – | enney, tel |
Note
1. The batter should not be thin and not too thick.
2. Fry until it turns to light golden color.
3. You can use yellow color instead of turmeric powder.
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