Carrot Poriyal recipe | Carrot Stir fry recipe
Carrot Poriyal recipe | Carrot Stir fry recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Carrot Poriyal | Carrot Stir fry
Carrot Poriyal / Carrot Stir fry is a tasty and healthy veg stir fry recipe that is prepared using carrots and coconut. In south India especially in Tamilnadu, it is a very famous recipe prepared with curries like sambar or rasam. It is the best side dish for rice. Carrot is a healthy vegetable that is used to make many carrot recipes like Carrot curry, Carrot halwa. You can also check other stir fry recipes like
Carrot Poriyal / Carrot Stir fry is a lightly sweet taste and goes well with rice. Fresh coconut and spices added in this recipe give good taste and flavour to this Stir fry recipe. It is very easy to prepare and takes less time. Carrot Poriyal is one of the fast and quick recipes. Many vegetable stir fry in south Indian recipes as a side dish for rice like
Video of Carrot Poriyal recipe
Recipe card of Carrot Poriyal
Carrot Poriyal recipe | Carrot Stir fry recipe
Ingredients
- 2 cup Carrot (chopped)
- Asafoetida (a pinch)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 1 tsp Urad dhal
- ¼ cup Water
- salt (as needed)
To grind
- ½ cup Coconut
- ½ tsp Jeera
- ½ tsp Chilly powder
- ¼ tsp Turmeric powder
Instructions
- In a blender, add coconut, jeera, chilly powder and turmeric powder grind it coarsely.
- Heat oil in a pan.
- Add mustard seeds when it splutters, add urad dhal and curry leaves stir well.
- Add chopped carrot stir well and saute for few minutes.
- Add salt and Asafoetida stir well.
- Add ¼ cup of water to it. Cover and cook for few minutes on a low flame.
- Dry well without water.
- Add grinded coconut stir well.
- Carrot poriyal is ready to serve with rice.
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Carrot Poriyal recipe with step by step pictures:
1.In a blender, add coconut, jeera, chilly powder and turmeric powder grind it coarsely.
2.Heat oil in a pan.
3.Add mustard seeds when it splutters, add urad dhal and curry leaves stir well.
4.Add chopped carrot stir well and saute for few minutes.
5.Add salt and Asafoetida stir well.
6.Add ¼ cup of water to it. Cover and cook for few minutes on a low flame.
7.Dry well without water.
8.Add grinded coconut stir well.
9.Carrot poriyal is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Carrot | gaajar |
| Coconut | Tenkay, naariyal |
| Jeera | jeeragam, cumin seeds |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Asafoetida | Kayam, Hing |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Urad dhal | ulundhu, udad daalee |
Note
1.Grind coconut coarsely. It gives a good taste to this stir fry.
2.Do add too much water. If adding too much water carrot will overcook. The crunchy texture of carrot is good to eat.
3.After all water evaporates, then add coconut mixture.
4.You can chop carrot small cubes or in big pieces as you like. But cut it into small cubes gives a nice taste.
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i tried this recipe.its tasty