Pappadam thoran | Spicy Papad stir fry | Papadam poriyal
Pappadam thoran | Spicy Papad stir fry | Papadam poriyal with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Pappadam thoran | Papad stir fry
Pappadam Thoran / Spicy Papad stir fry is a south Indian poriyal recipe that can be prepared using papadam / appalam / papad with coconut and spices. It is very tasty and easy to prepare in a few minutes. Pappadam Thoran / Papad stir fry is the best side dish for rice. If don’t have vegetables at home, it can be easily prepared without vegetables. This stir fry is a little spicy and it goes well with rice. All we know that papad is made from urad dhal so it’s a healthy recipe also. You can adjust the quantity of papad according to your need. You can also check other rice side dish recipes like
The small onion in it gives a nice flavor and a crunchy texture. All we know papad is salty, so add less salt first and taste it whether it is enough or not. First, fry all papads and break them into pieces. The pieces are large or small make as per you like. Then fry small onion golden brown and add flavourful masala prepared using coconut, jeera and other spices. Then finally add fried papad pieces. It never fails always tasty. There are many papad recipes. Some of them are
Video of Pappadam thoran
Recipe card of Pappadam thoran
Pappadam thoran | Spicy Papad stir fry | Papadam poriyal
Ingredients
- 10 Pappad
- 1 cup Small onion (chopped)
- Salt (as needed)
- Oil (as needed)
- ¼ tsp Mustard seeds
- 1 Red chilly
- 1 tsp Urad dhal
- few Curry leaves
For grind
- ½ cup Coconut
- 1 tsp Red chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Jeera
Instructions
- Fry papadam and break it into small pieces keep it aside
- In a mixie, add coconut, jeera, red chilly powder and turmeric powder grind coarsely
- Heat oil in a pan, add mustard seeds, red chilly, urad dhal and curry leaves
- Add chopped small onions and salt saute well until it turns golden brown
- Add coarsely grinded coconut saute well
- Finally, add papadam pieces and stir well
- Papadam thoran / Papadam poriyal is ready to serve with rice.
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Pappadam Thoran recipe with step by step pictures:
1. Fry papadam and break it into small pieces keep it aside.
2. In a mixie, add coconut, jeera, red chilly powder and turmeric powder grind coarsely.
3. Heat oil in a pan, add mustard seeds, red chilly, urad dhal and curry leaves.
4. Add chopped small onions and salt saute well until it turns golden brown.
5. Add coarsely grinded coconut saute well.
6. Finally, add papadam pieces and stir well.
7. Papada thoran / Papada poriyal is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Pappad | Papadam, Appalam, paapad |
| Small onion | ciriya venkayam, chhota pyaaj |
| Salt | uppu, namak |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Coconut | tenkay, naariyal |
| Jeera | jeeragam, jeera |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Red chilly | civappu milakay, laal mirch |
| Urad dhal | ulundhu, udad daalee |
| Curry leaves | kariveppilai, karee patte |
Note
1.Papadam is salty, so add low salt.
2.Add spice according to your taste.
3.You can also add one big onion instead of small onions.
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nice papad recipe 😋