Sundakkai egg poriyal | Turkey berry egg stir fry | Pachai sundakkai recipe
Sundakkai egg poriyal | Turkey berry egg stir fry | Pachai sundakkai recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Sundakkai egg poriyal
Pachai sundakai egg poriyal / turkey berry egg stir fry is a tasty and healthy veg stir fry recipe that is prepared using Sundakkai and eggs. It is the best side dish for rice. Sundakkai / turkey berry is a healthy vegetable that is used to make many recipes. It is one of the poriyal recipes with eggs. It goes well with rice. Eggs and spices added in this recipe give a good taste and flavor to this Stir fry recipe. It is very easy to prepare and takes less time. You can also check other poriyal recipes like
For this Pachai sundakai egg poriyal / Turkey berry egg stir fry recipe, first crush and wash pachai sundakkai and saute it well together with onion, green, chilly and tomato. Add masala powders like chilly powder and turmeric powder and saute it well until a nice aroma comes. Finally, add eggs and stir well. Tasty and healthy sundakkai poriyal is ready to serve as a side dish for rice. You can also check other rice side dish recipes like
Video of Sundakkai egg poriyal
Recipe card for Sundakkai egg poriyal
Sundakkai egg poriyal | Turkey berry egg stir fry | Pachai sundakkai recipe
Ingredients
- 1 cup Sundakkai ((Turkey berry))
- 1 Onion (chopped)
- 1 Green chilly (chopped)
- 1 Tomato (chopped)
- 4 Egg
- 2 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- ¼ tsp Turmeric powder
- ½ tsp Red chilly powder
- Salt (as needed)
- Coriander leaves (few)
Instructions
- Crush Sundakkai and wash it well with water and keep it aside.
- Heat oil in a pan.
- Add mustard seeds and curry leaves and saute well.
- Add chopped onion and green chilly saute well on low flame until it turns golden brown.
- Add washed Sundakkai and saute well for a few minutes.
- Add chopped tomato and saute for a few minutes.
- Cover and cook for a few minutes on low flame until Sundakkai cooked well.
- Once Sundakkai is cooked well, add red chilly powder, turmeric powder and salt and saute it well until a nice aroma comes.
- Add eggs and mix well with Sundakkai.
- Cover and cook for a few minutes on low flame.
- After a few minutes stir well on low flame.
- Finally, add chopped coriander leaves and stir well.
- Tasty Sundakkai egg poriyal is ready to serve.
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Sundakkai egg poriyal | Turkey berry egg stir fry | Pachai sundakkai recipe with step by step pictures:
1.Crush Sundakkai and wash it well with water and keep it aside.
2.Heat oil in a pan.
3.Add mustard seeds and curry leaves and saute well.
4.Add chopped onion and green chilly saute well on low flame until it turns golden brown.
5.Add washed Sundakkai and saute well for a few minutes.
6.Add chopped tomato and saute for a few minutes.
7.Cover and cook for a few minutes on low flame until Sundakkai cooked well.
8.Once Sundakkai is cooked well, add red chilly powder, turmeric powder and salt and saute it well until a nice aroma comes.
9.Add eggs and mix well with Sundakkai.
10.Cover and cook for a few minutes on low flame.
11.After a few minutes stir well on low flame.
12.Finally, add chopped coriander leaves and stir well.
13.Tasty Sundakkai egg poriyal is ready to serve.
Keywords to understand
Ingredients Other Words
| Turkey berry | – | sundakkai |
| Egg | – | muttai, anda |
| Salt | – | uppu, namak |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Curry leaves | – | kariveppilai, karee patte |
| Green chilly | – | Paccai milakay, haree mirch |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
| Onion | – | Venkayam, pyaaj |
| Tomato | – | takkali, tamaatar |
Note
1.Just Crush Sundakkai. Dont want to break into pieces.
2.After crushing wash well with water.
3.Add eggs as per required. Try to add a minimum of two eggs.
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