Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal
Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Sundakkai Poriyal
Pachai sundakai poriyal / turkey berry stir fry is a tasty and healthy veg stir fry recipe that is prepared using Sundakkai. It is the best side dish for rice. Sundakkai / turkey berry is a healthy vegetable that is used to make many recipes. It is one of the poriyal recipes. You can also check another sundakkai recipe like Sundakkai egg poriyal. Sundakkai poriyal goes well with rice. It is very easy to prepare and takes less time. You can also check other poriyal recipes like
For this sundakkai poriyal, first cook chana dal and sundakkai with red chilly powder, turmeric powder and salt. Then saute some small onions and green chilly and add cooked sundakkai mix well. Finally, add some shredded coconut and mix well. Tasty sundakkai stir fry is ready to serve with rice. You can also check other rice side dish recipes like
Video of Sundakkai Poriyal
Recipe card for Sundakkai Poriyal
Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal
Ingredients
- 1 cup Sundakkai (Turkey berry)
- 10 Small onion
- 1 Green chilly
- ¼ cup Coconut
- ¼ cup Chana dal
- 4 pods Garlic
- Salt (as needed)
- ½ tsp Turmeric powder
- 1 tsp Red chilly powder
- 2 tsp Oil
- ¼ tsp Mustard seeds
- ¼ tsp Urad dhal
- ¼ tsp Asafoetida
- Curry leaves (few)
Instructions
- Crush sundakkai, wash it well and keep it aside.
- In a pan, add chana dal, sundakkai, chilly powder, turmeric powder, salt and water and mix well.
- Cover and cook for a few minutes on medium flame until sundakkai and chana dal are cooked well.
- Once cooked well, drain out the water completely and keep it aside.
- Heat oil in a pan.
- Add mustard seeds, urad dhal, curry leaves and crushed garlic and saute well.
- Add chopped onion and green chili and saute on low flame until it turns golden brown.
- Add asafoetida and mix well.
- Add cooked sundakkai and stir well.
- Finally, add coconut and mix well.
- Sundakkai poriyal is ready to serve.
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Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal with step by step pictures:
1.Crush sundakkai, wash it well and keep it aside.
2.In a pan, add chana dal, sundakkai, chilly powder, turmeric powder, salt and water and mix well.
3.Cover and cook for a few minutes on medium flame until sundakkai and chana dal are cooked well.
4.Once cooked well, drain out the water completely and keep it aside.
5.Heat oil in a pan.
6.Add mustard seeds, urad dhal, curry leaves and crushed garlic and saute well.
7.Add chopped onion and green chili and saute on low flame until it turns golden brown.
8.Add asafoetida and mix well.
9.Add cooked sundakkai and stir well.
10.Finally, add coconut and mix well.
11.Sundakkai poriyal is ready to serve.
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Keywords to understand
Ingredients Other Words
| Turkey berry | – | sundakkai |
| Salt | – | uppu, namak |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Curry leaves | – | kariveppilai, karee patte |
| Green chilly | – | Paccai milakay, haree mirch |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
| Small onion | – | ciriya venkayam, chhota pyaaj |
| Coconut | – | Tenkay, naariyal |
| Chana dal | – | Kadalai paruppu, chana daal |
| garlic | – | Puntu, lahasun |
| Asafoetida | – | Kayam, Hing |
| Urad dhal | – | ulundhu, udad daal |
Note
1.If you want more spicy, you can add more chilly powder.
2.Just Crush Sundakkai. Dont want to break into pieces.
3.After crushing wash well with water.
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