Badusha recipe | Balushahi recipe | How to make Balushahi sweet
Badusha recipe | Balushahi recipe | How to make Balushahi sweet with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Badusha recipe | Balushahi recipe
Badusha is an easy Indian sweet recipe prepared using maida, ghee and sugar. It is mainly prepared for special occasions like Diwali. In south India, It is called badusha and in north India, it is known as balushahi. It is an instant sweet recipe prepared in few minutes. Badusha is one of the Diwali sweets prepared in the Diwali festival. You can also check other sweet snacks recipes like
Balushahi is prepared using maida, ghee, curd and baking soda. First mix the dough and the dough is soft and thick. Once the dough is prepared make it into small balls and press the center of the ball with a thumb to form a dent. Then deep fry it in oil or ghee. Take it out and soaked the badusha in sugar syrup. The outer side of balushahi is crispy and the inner side is soft juicy and flaky. Balushahi sweet recipe definitely melts in the mouth. You can also check other sweet recipes like
Video of Badusha recipe | Balushahi recipe
Recipe card for Badusha recipe | Balushahi recipe
Badusha recipe | Balushahi recipe | How to make Balushahi sweet
Ingredients
For making dough
- 1½ cup Maida
- ½ tsp Baking soda
- 2 tbsp Curd
- ¼ cup Ghee
- Water (as needed)
- Salt (a pinch)
For sugar syrup
- 1 cup Sugar
- ½ cup Water
- a pinch Yellow color (optional)
- ¼ tsp Cardamom
Instructions
- In a mixing bowl, add 1 ½ cup maida, ½ tsp baking soda, a pinch of salt, 2 tbsp curd and ¼ cup ghee mix well.
- Add water little by little and make a soft and thick dough. Don’t knead the dough too much.
- Take a small amount of dough and make a small ball.
- Press in the center using your thumb to form a dent at the center of the ball.
- Heat oil in a pan and add badusha to it.
- Fry both sides on low flame until it turns golden brown color.
- Take it out from oil and keep it aside.
- In another pan, add 1 cup sugar and ½ cup water mix well.
- Add yellow food color ( optional) and cardamom powder mix well.
- Boil the sugar syrup until it comes to one string consistency.
- Add fried badusha in sugar syrup and coat the sugar syrup on both sides.
- Soak badusha in sugar syrup for 5 minutes.
- Delicious badusha or balushahi sweet is ready to serve.
Subscribe to our Youtube Channel
Click the subscribe button to subscribe our Youtube Channel and stay updated with our latest video recipes
Badusha recipe | Balushahi recipe | How to make Balushahi sweet | How to make Badusha sweet with step by step pictures:
1.In a mixing bowl, add 1 ½ cup maida, ½ tsp baking soda, a pinch of salt, 2 tbsp curd and ¼ cup ghee mix well.
2.Add water little by little and make a soft and thick dough. Don’t knead the dough too much.
3.Take a small amount of dough and make a small ball.
4.Press in the center using your thumb to form a dent at the center of the ball.
5.Heat oil in a pan and add badusha to it.
6.Fry both sides on low flame until it turns golden brown color.
7.Take it out from oil and keep it aside.
8.In another pan, add 1 cup sugar and ½ cup water mix well.
9.Add yellow food color ( optional) and cardamom powder mix well.
10.Boil the sugar syrup until it comes to one string consistency.
11.Add fried badusha in sugar syrup and coat the sugar syrup on both sides.
12.Soak badusha in sugar syrup for 5 minutes.
13.Delicious badusha or balushahi sweet is ready to serve.
Keywords to understand
Ingredients Other Words
| Maida | All purpose flour |
| Baking soda | Cooking soda |
| Curd | tayir, dahee |
| Sugar | Carkkarai, cheenee |
| Cardamom | Elakkay, ilaayachee |
| Ghee | Ney |
Note
1.Fry badusha in low flame.
2.Don’t knead the dough too much. We want a soft, rough dough. If knead too much, don’t get the flakiness texture of badusha.
3.You can skip the color powder and add saffron for nice golden color.
Share This Recipe:
Subscribe for our latest recipes
Enter your email to get free latest recipes delivered directly to your inbox
