Banana Payasam | Banana Kheer recipe | Easy ripen banana recipe | Banana dessert recipe
Banana Payasam | Banana Kheer recipe | Easy ripen banana recipe | Banana dessert recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Banana Payasam
Banana payasam is a healthy banana dessert recipe prepared using small bananas. This payasam/kheer recipe is a no sugar dessert recipe prepared with jaggery. Overripe bananas are best for this recipe. Don’t want to waste overripe bananas and make them as a delicious dessert. Banana payasam is a famous payasam recipe in Kerala. You can also check other sweet recipes like
Banana payasam is prepared using overripe bananas, jaggery, cashew nut, coconut pieces, raisins and ghee. All ingredients used in it are healthy and so it is a healthy sweet recipe prepared with less ingredients in an easy way. Not only this, there are many healthy sweet recipes like Palayankodan banana halwa, Eggless ragi chocolate cake, Instant halwa. You can also check other banana recipes like
Video of Banana Payasam
Recipe card for Banana Payasam
Banana Payasam | Banana Kheer recipe | Easy ripen banana recipe | Banana dessert recipe
Ingredients
- 20 Small banana
- 2 cup Jaggery
- 2 tbsp Ghee
- 1 cup Coconut milk
- ¼ cup Coconut pieces
- 10 Cashew nut
- 10 Raisins
- 1 tsp Cardamom powder
Instructions
- Peel off the banana skin and add it to a blender and grind it into a smooth paste.
- Heat 2 tbsp of ghee in a pan.
- Add coconut pieces and roast until it turns golden brown.
- Add cashew nut and raisins and roast well. Take it out and keep it aside.
- Add grinded banana paste and saute for a few minutes or until the banana is cooked well.
- Add 2 cups of jaggery and cardamom powder mix well until jaggery melts completely.
- Add 1 cup of coconut milk and mix well.
- Add roasted coconut and cashew nuts and mix well.
- Healthy banana payasam is ready to serve.
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Banana Payasam | Banana Kheer recipe | Easy ripen banana recipe | Banana dessert recipe with step by step pictures:
1.Peel off the banana skin and add it to a blender and grind it into a smooth paste.
2.Heat 2 tbsp of ghee in a pan.
3.Add coconut pieces and roast until it turns golden brown.
4.Add cashew nut and raisins and roast well. Take it out and keep it aside.
5.Add grinded banana paste and saute for a few minutes or until the banana is cooked well.
6.Add 2 cups of jaggery and cardamom powder mix well until jaggery melts completely.
7.Add 1 cup of coconut milk and mix well.
8.Add roasted coconut and cashew nuts and mix well.
9.Healthy banana payasam is ready to serve.
Keywords to understand
Ingredients Other Words
| Small banana | Ciriya valaippalam, chhota kela |
| Jaggery | vellam, gud |
| Ghee | Ney |
| Coconut milk | Tenkay pal, Naariyal ka doodh |
| Coconut | Tenkay, naariyal |
| Cashewnut | Muntiripparuppu, kaajoo |
| Raisins | Ular tiratcai, kismis |
| Cardamom | Elakkay, ilaayachee |
Note
1.After adding the coconut milk, don’t allow it to boil for a long time.
2.If want add more coconut milk according to the thickness of the kheer.
3.Adjust the quantity of jaggery as per your taste.
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