Coconut jaggery ladoo without condensed milk | Kobbari laddu recipe | Coconut jaggery balls
Coconut jaggery ladoo without condensed milk | Kobbari laddu recipe | Coconut jaggery ballsĀ with detailed step by step instructions with pictures and video recipe below.Ā
Table of Contents
What is Coconut jaggery ladoo
Coconut jaggery laddu / kobbari laddu is an easy Indian coconut balls recipe prepared using coconut. ThisĀ ladooĀ is one of the instantĀ sweet recipesĀ prepared within a few minutes. Normally coconut ladoo can be prepared with fresh grated coconut and sugar or jaggery. But jaggery is a healthy option. Here we use jaggery. Instead of jaggery, we can also use country sugar or brown sugar and instead of fresh coconut, we can useĀ desiccated coconut. These coconut jaggery balls are a healthy no sugar sweet recipe prepared using coconut and jaggery. Coconut ladoos are prepared in many varieties and combinations. It is one of a variety. You can also check other ladoo recipes like
For this coconut jaggery ladoo, cook desiccated coconut/ coconut powder / fresh coconut in milk and add jaggery for sweetness. Add cardamom powder and chopped nuts mix together and make deliciousĀ ladoos. NormallyĀ coconut ladduĀ is prepared with condensed milk. Here we donāt use condensed milk. We add only fresh milk to this recipe. You can also check other sweet recipes like
Video of Coconut jaggery ladoo
Recipe card for Coconut jaggery ladoo
Coconut jaggery ladoo without condensed milk | Kobbari laddu recipe | Coconut jaggery balls
Ingredients
- 2 cup Desiccated coconut
- 1 cup Jaggery
- 2 tsp Ghee
- 10 Cashew nut (chopped)
- 1 tsp Cardamom powder
Instructions
- Heat ghee in a pan.
- Add 2 cups of desiccated coconut and saute for a few minutes.
- Add 1 cup jaggery and mix well.
- After a few minutes, the jaggery dissolves.
- Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
- Finally, add cashew nuts and cardamom powder mix well.
- Allow this mixture to cool.
- Once cooled well, take a small portion out of this mixture and shape it as a laddu.
- Delicious coconut jaggery laddu is ready to melt in the mouth.
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Coconut jaggery ladoo without condensed milk | Kobbari laddu recipe | Coconut jaggery balls with step by step pictures:
1.Heat ghee in a pan.
2.Add 2 cups of desiccated coconut and saute for a few minutes.
3.Add 1 cup jaggery and mix well.
4.After a few minutes, the jaggery dissolves.
5.Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
6.Finally, add cashew nuts and cardamom powder mix well.
7.Allow this mixture to cool.
8.Once cooled well, take a small portion out of this mixture and shape it as a laddu.
9.Delicious coconut jaggery laddu is ready to melt in the mouth.
Keywords to understand
Ingredients Other Words
| Desiccated coconut | – | Kaynta tenkay, naariyal buraada |
| Jaggery | – | vellam, gud |
| Cardamom | – | Elakkay, ilaayachee |
| Ghee | – | Ney |
| Cashewnut | – | Muntiripparuppu, kaajoo |
Note
1.You can increase or decrease the quantity of jaggery as per your taste.
2.You can also use freshly grated coconut instead of desiccated coconut.
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