Ellu urundai | Sesame seeds laddu | Til ke laddu recipe
Ellu urundai | Sesame seeds laddu | Til ke laddu recipeĀ with detailed step by step instructions with pictures and video recipe below.Ā
Table of Contents
What is Ellu urundai | Sesame seeds laddu
Ellu urundai / Til ka laddu / Sesame laddu is a healthy ladoo recipe using black sesame seeds and jaggery. Sesame seeds are highly nutritious and have many health benefits. For irregular periods sesame seed laddu or ellu urundai is the best food taken as like a medicine. This ladduĀ contains onlyĀ healthyĀ ingredients like sesame seeds and palm jaggery. In traditional, palm jaggery is used for this ellu urundai. But we can substitute it with jaggery or country sugar (nattu sakarai). Not only sesame seeds, but the oil made from this is known as gingelly oil (nallennai) and contains many health benefits. You can also check other laddu recipes like
This til laddu can be prepared in few minutes. Just dry roast black sesame seeds and powder them and add jaggery. Make it into ladoos. Just a simple process and takes less time. It is eaten as a snack and also as a natural medicine for irregular periods. It is one of the best healthyĀ snacksĀ or healthyĀ sweet recipesĀ using healthy ingredients. You can also check other healthy sweet recipes like
Video of Ellu urundai | Sesame seeds laddu
Recipe card for Ellu urundai | Sesame seeds laddu
Ellu urundai | Sesame seeds laddu | Til ke laddu recipe
Ingredients
- 1 cup Black Sesame seeds
- Ā½ cup Palm jaggery/ jaggery/ country sugar
- 2 Cardamom
Instructions
- Take 1 cup of sesame seeds and dry roast well.
- Once roasted well allow it to cool down completely.
- In a mixer, add roasted sesame seeds and cardamom grind them well.
- Add jaggery into it and again grind it well.
- Transfer this into a mixing bowl.
- Make small balls out of the mixture.
- Ellu urundai / til laddu is ready to eat.
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Ellu urundai | Sesame seeds laddu | Til ke laddu recipe with step by step pictures:
1.Take 1 cup of sesame seeds and dry roast well.
2.Once roasted well allow it to cool down completely.
3.In a mixer, add roasted sesame seeds and cardamom grind them well.
4.Add jaggery into it and again grind it well.
5.Transfer this into a mixing bowl.
6.Make small balls out of the mixture.
7.Ellu urundai / til laddu is ready to eat.
Keywords to understand
Ingredients Other Words
| Black Sesame seeds | Karuppu el vitaikal, kaale til ke beej |
| Palm jaggery | Panai vellam, taad gud |
| Jaggery | vellam, gud |
| Country sugar | Nattu sakkarai, Karumbu Sakkarai, Ganna cheenee, brown sugar |
| Cardamom | Elakkay, ilaayachee |
Note
1. In traditional, palm jaggery is used for this ellu urundai. But we can substitute it with jaggery or country sugar.
2. Use Black Sesame seeds for this laddu recipe.
3. If you like little chunks while chewing, grind them coarsely.
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