Kadalai Paruppu Payasam | Chana dal Payasam | Chana dal Kheer recipe
Kadalai Paruppu Payasam | Chana dal Payasam | Chana dal Kheer recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Chana dal Payasam | Chana dal Kheer
Kadalai paruppu payasam is a tasty dessert recipe prepared using chana dhal. This payasam/kheer recipe is prepared for special occasions like weddings and other functions. It is one of the Onam special recipes prepared with other recipes like sambar, rasam, avial, vellarika pachadi. You can also check other payasam/kheer recipes like
Chana dhal payasam is prepared using chana dhal, sabudana, jaggery, cashew nut, raisins and ghee. All ingredients used in it are healthy and so it is a healthy sweet recipe prepared with less ingredients in an easy way. Not only this, there are many healthy sweet recipes like
Video of Kadalai Paruppu Payasam
Recipe card for Kadalai Paruppu Payasam
Kadalai Paruppu Payasam | Chana dal Payasam | Chana dal Kheer | No sugar healthy dessert recipe
Ingredients
For cooking dhal:
- 1 cup Channa dhal
- 3 cup water
For cooking sabudana:
- ¼ cup Sabudana
- 1 cup water
For jaggery syrup:
- 1½ to 2 cups Jaggery
- ¼ cup water
Homemade coconut milk:
- 1 cup First milk
- 1 cup Second milk
Other ingredients:
- 2 tbsp Ghee
- ¼ cup Coconut pieces
- 10 Cashew nut
- 10 Raisins
- 3 Cardamom
Instructions
- Heat a pan, add chana dhal and dry roast until a nice aroma comes.
- Wash roasted channa dhal and add it into the pressure cooker.
- Add 3 cups of water and cook for 5 whistles.
- Allow to cooling well.
- In a mixer add chana dhal and grind it coarsely.
- Heat ghee in a pan, add coconut pieces fry well until it comes to golden brown color.
- Add cashew nut fry well.
- Add raisins and fry until it bubbles.
- Take it out and keep it aside.
- Add sabudana and 1 cup of water cook well.
- Add grinded chana dhal mix well.
- Add second coconut milk and cook for few minutes.
- In another pan, add jaggery and ¼ cup of water stir well until jaggery melts.
- Filter and add this jaggery syrup to the payasam.
- Add cardamom into it and boil for few minutes.
- Once all cooked well, add first coconut milk and mix well. Don’t boil for a long time.
- Finally add roasted coconut pieces stir well.
- Kadalai paruppu payasam / chana dhal kheer is ready to serve.
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Kadalai Paruppu Payasam | Chana dal Payasam | Chana dal Kheer with step by step pictures:
1.Heat a pan, add chana dhal and dry roast until a nice aroma comes.
2.Wash roasted channa dhal and add it into the pressure cooker,
3.Add 3 cups of water and cook for 5 whistles.
4.Allow to cooling well.
5.In a mixer add chana dhal and grind it coarsely.
6.Heat ghee in a pan, add coconut pieces fry well until it comes to golden brown color.
7.Add cashew nut fry well.
8.add raisins and fry until it bubbles.
9.Take it out and keep it aside.
10.Add sabudana and 1 cup of water cook well.
11.Add grinded chana dhal mix well.
12.Add second coconut milk and cook for few minutes.
13.In another pan, add jaggery and ¼ cup of water stir well until jaggery melts.
14.Filter and add this jaggery syrup to the payasam.
15.Add cardamon into it and boil for few minutes.
16.Once all cooked well, add first coconut milk and mix well. Don’t boil for a long time.
17.Finally add roasted coconut pieces stir well.
18.Kadalai paruppu payasam / chana dhal kheer is ready to serve.
Keywords to understand
Ingredients Other Words
| Chana dal | Kadalai paruppu, chana daal |
| Jaggery | vellam, gud |
| Sabudana | javvarisi, Sago |
| Cardamom | Elakkay, ilaayachee |
| Ghee | Ney |
| Cashewnut | Muntiripparuppu, kaajoo |
| Raisins | Ular tiratcai, kismis |
| Coconut | Tenkay, naariyal |
Note
1.After adding the first coconut milk, don’t allow it to boil for a long time.
2.Adjust the quantity of jaggery as per your taste.
3.Don’t smoothly grind the chana dhal. The small pieces in it give a nice taste while chewing.
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i make kheer. its tasty