10 minutes ladoo recipe | Moong dal laddu | Pasiparuppu ladoo recipe
Moong dal laddu | Pasiparuppu ladoo is a 10 minutes ladoo recipe using moong dal / pasiparuppu. For this healthy laddu recipe, we can use only a few ingredients like moong dal, sugar and ghee. Moong dal laddu is an instant laddu or sweet recipe prepared in a few minutes.
Ingredients
- 1 cup Moong dal
- 1 cup Sugar
- 3 Cardamom
- Ghee (As needed)
- 10 Cashew nut
Instructions
- In a pan, add 1 cup of moong dal and dry roast well.
- Allow roasted moong dal to cool.
- In a mixer, add roasted moong dal and cardamom and grind it into powder.
- Transfer grinded moong dal into a bowl.
- Add 1 cup of sugar and grind it into powder.
- Transfer powdered sugar into grinded moong dal and mix well.
- Heat ghee in a pan.
- Add cashew nuts and roast it well.
- Add this ghee mixture into the moong dal flour and mix well.
- Take a small portion of it and shape it into ladoos.
- Delicious moong dal ladoo is ready.