100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa | Easy healthy sweet recipe
White pumpkin jaggery halwa is a healthy dessert recipe prepared using ash gourd. This halwa is a no-sugar dessert recipe prepared using jaggery. It is an easy Indian sweet or Indian dessert recipe prepared using Ash gourd, jaggery, ghee and nuts.
Ingredients
- 2 cup Ash gourd (grated)
- ¾ cup Jaggery / Country sugar
- ¼ cup Ghee
- 1 tsp Cardamom powder
- 10 Cashewnut
Instructions
- Heat 2 tbsp ghee in a pan.
- Add chopped cashew nut and fry until it turns golden brown. Take it out and keep it aside.
- In the same pan, add grated ash gourd saute well and cook for a few minutes. Cook well until all water evaporates and the ash gourd is cooked well.
- Once the ash gourd is cooked well, add jaggery/country sugar and mix well.
- After a few minutes, the jaggery dissolves and it turns a little watery.
- Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
- Add 2 tbsp ghee and saute for a few minutes.
- Add cardamom powder and roasted cashew nuts into the halwa and mix well.
- White pumpkin jaggery halwa is ready to melt in the mouth.