Asian Noodle Salad Recipe
Asian Noodle Salad is a delicious noodle salad recipe prepared using Chinese egg noodles or udon noodles, tangy dressing, crunchy vegetables and herbs. It is apopular Asian recipe.
Ingredients
- 1 cup Chinese egg noodles or udon noodles
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 2 tbsp Hoisin sauce
- 1 tbsp Sesame oil
- 1 tbsp Vegetable oil
- 1 tbsp Honey or agave syrup
- 2 cloves Garlic (minced)
- 1 tsp Fresh ginger (grated)
- 1 cup Bell peppers
- 1 cup Napa cabbage (shredded)
- ½ cup Carrots
- ¼ cup Fresh coriander leaves (chopped)
- ¼ cup Roasted Peanuts (chopped)
Instructions
- Cook Chinese egg noodles or udon noodles, drain and rinse them under cold water to cool them down. Keep the noodles aside.
- In a mixing bowl, add soy sauce, rice vinegar, hoisin sauce, sesame oil, vegetable oil, honey or agave syrup, minced garlic and grated ginger. Stir all ingredients together until mixed well.
- Add cooked and cooled noodles to the bowl with the dressing. Mix well until dressing coated the noodles evenly.
- Add chopped cucumber, carrots, bell peppers, shredded Napa cabbage and chopped coriander leaves and mix everything together to spread the vegetables equally among the noodles.
- Cover the bowl and kept it in the refrigerator for at least 30 minutes.
- Before serving, sprinkle chopped roasted peanuts for garnish.
- Asian Noodle salad is ready to serve.